Crustless Pumpkin Pie With Streusel Topping Recipe – this pumpkin pie has all the wonderful flavors you would expect in a traditional pumpkin pie. It’s baked in a skillet without the crust, then topped with a buttery, spiced streusel topping.
This healthy Lentil Salad combines lentils with finely chopped red onions, green peppers, red peppers, cilantro and parsley. It’s perfect to make ahead for lunch or to enjoy on the side with a piece of salmon or chicken.
This Baked Quinoa with Spinach, Red Peppers and Cheese is a flavorful healthy, low carb, vegetarian meal that was easy to make and enjoyed by every member of my family. It’s also gluten free and wheat free.
For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans, diced sweet red peppers, lots of onions and garlic all mixed together and cooked in my crock pot. Sloppy, savory and flavorful.