Salads

A collection of Easy Salad Recipes including recipes for salad dressings, chicken salads and vegetable salads.

Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer. | www.zagleft.com

Caponata

Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer.

A hearty mixture of quinoa and roasted vegetables, this generous salad is a meal in a bowl. This Roasted Vegetable and Quinoa Salad is perfect as a side dish or as the main course.

Quinoa, Roasted Eggplant and Zucchini Salad

A hearty mixture of quinoa, roasted eggplant, zucchini and red peppers, this generous salad is a meal in a bowl. This Roasted Vegetable and Quinoa Salad is perfect as a side dish or as the main course.

This healthy Lentil Salad is made with cooked lentils, finely chopped red onions, green peppers, red peppers, cilantro and parsley. It's perfect to make ahead for lunch or to enjoy on the side with a piece of salmon or chicken.

Lentil Salad

This healthy Lentil Salad combines lentils with finely chopped red onions, green peppers, red peppers, cilantro and parsley. It's perfect to make ahead for lunch or to enjoy on the side with a piece of salmon or chicken.

Shrimp and Crabmeat Salad made with lots of shrimp and crabmeat and topped with tomatoes, hard boiled eggs and a tangy Creole Vinaigrette | www.zagleft.com

Shrimp And Crabmeat Salad With Creole Dressing

Shrimp and Crabmeat Salad with tangy Creole Dressing - a lovely summertime salad made with lots of shrimp and crabmeat then topped with tomatoes, hard boiled eggs and a light and delicious dressing.

Flavor packed Apple, Kale and Cabbage Salad - ZagLeft

Apple, Kale and Cabbage Salad

I love the flavors in this beautiful Apple, Kale and Cabbage Salad. Crunchy carrots, raw kale and red cabbage mixed alongside sweet apples, slivered almonds and sweet dried blueberries, then topped with a sweet and tangy apple cider vinaigrette.

I love all the wonderful flavors in this Mediterranean Orzo Salad from ZagLeft

Mediterranean Orzo Salad

A gorgeous Mediterranean Orzo Salad made with fresh spinach, sundried tomatoes, salty kalamata olives, savory feta cheese, crunchy cucumbers and toasted pine nuts tossed in a simple balsamic vinaigrette.

5 "Get Ready For Summer" Salad Recipes

For my College Meals Monday post, I'm sharing five of my favorite "get ready for summer" salad recipes. These salads are hearty enough to be served as a main course. They're filling, loaded with healthy vegetables and jam-packed with flavor.

Grilled Eggplant Pear and Spinach Salad from ZagLeft a

Grilled Eggplant, Pear and Spinach Salad

Grilled Eggplant, Pear and Spinach Salad - slices of eggplant softened by the heat of a grill on top of a beautiful bed of fresh baby spinach. A simple vinaigrette sprinkled over the top. Then, the softened pears are scattered over the eggplant and topped with a handful of toasted pine nuts and asiago cheese. To finish, a drizzle of honey over the top.

Smoky Pear Salad with Blue Cheese Crumbles from ZagLeft

Smoky Pear Salad With Blue Cheese Crumbles

Smoky Pear Salad With Blue Cheese Crumbles is a perfect example of a dinner salad that is filling but not heavy. Sweet pears combined with blue cheese, smoked almonds, your favorite lettuce and topped with a sweet orange vinaigrette.

Chicken and Quinoa Salad from Zagleft b

Chicken And Quinoa Salad

This Chicken and Quinoa salad is loaded with crunchy, flavorful vegetables such as, red onions, sweet cherry tomatoes, cucumbers and jalapeno peppers and mixed with a white wine vinaigrette. It's a perfect summertime meal.

Tomato and Chickpea Salad from Zagleft m

Tomato and Chickpea Salad

The bright colors of spring are beautifully reflected in a flavorful tomato and chickpea salad with a tangy vinaigrette.

Spinach and Orzo Salad from Zagleft 1

Spinach and Orzo Salad

A classic pasta salad combining orzo with spinach, red onion, feta cheese, pine nuts, basil, sun dried tomatoes and tossed with a balsamic vinegar and olive oil dressing. A delicious and colorful cold salad.

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