Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer.
A collection of Easy Salad Recipes including recipes for salad dressings, chicken salads and vegetable salads.
For my College Meals Monday post, I’m sharing five of my favorite “get ready for summer” salad recipes. These salads are hearty enough to be served as a main course. They’re filling, loaded with healthy vegetables and jam-packed with flavor.
Grilled Eggplant, Pear and Spinach Salad – slices of eggplant softened by the heat of a grill on top of a beautiful bed of fresh baby spinach. A simple vinaigrette sprinkled over the top. Then, the softened pears are scattered over the eggplant and topped with a handful of toasted pine nuts and asiago cheese. To finish, a drizzle of honey over the top.