I came across a recipe recently that I’m dying to share with you. You may have seen the Two Ingredient Pancake recipe that’s all over the internet right now. Well, I just found it and knew it was something I had to try. When I saw that there was no flour in the recipe, I became excited. I’m a carb watcher and if I can still indulge in one of my favorite foods and not feel guilty, I’m on it!
Yes, these pancakes have only two ingredients in them…
eggs and bananas…can you believe?
I first came across this idea from the blog, Carrots ‘n’ Cake and bookmarked it as something I definitely needed to try. Then, as if fate were calling, in my email mailbox over the weekend was a recipe from Recipe Girl for her version of Two Ingredient Pancakes.
I was skeptical at first, I have to admit. But, I knew I had nothing to lose and gave it a try on Sunday morning. Let me tell you…They were delicious! After I made the first batch, I added a few chocolate chips to next batch. The topping possibilities are completely endless, think fruit, peanut butter or even Nutella. My family thought they were so good and didn’t need a thing so they enjoyed them very simply, with a little maple syrup.
The basic recipe is simply eggs and mashed bananas. I added 1/8 teaspoon of baking powder which gave the pancakes a fluffier texture. Just click over to Carrots ‘n’ Cake for the secrets to a perfect two-ingredient pancake and Recipe Girl for her recipe and see how she got really creative with the toppings.