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These easy to make Ham, Cheese and Egg Breakfast Bagels are s-i-m-p-l-e! You can make them in under 10 minutes.
Ingredient Notes
See recipe box below for ingredient amounts and full recipe instructions.
- Bagel
- Butter
- Egg
- Ham
- Cheese
How To Make This Recipe
- Slice bagel in half and toast in your toaster. Butter both sides and set aside.
- Melt butter in a small frying pan.
- Pour in the egg.
- Place a slice of ham and a slice of cheese on top of the egg.
- Cook until the edges are firm and the center is no longer runny.
- Flip the egg over, so that one side touches the other (it will resemble an omelette).
- Remove from heat. Place “omelette” on one half of your bagel and top with the other half.
Expert Tips
- This ham, cheese, and egg breakfast bagel recipe is very versatile. You can use whatever type of bagel or cheese that you’d like. You can even add your favorite vegetables!
- Make a few at a time, and you have breakfast already made for a few days! Just heat ’em up and eat ’em.
Frequently Asked Questions
How Do I Store Ham, Cheese, and Egg Breakfast Bagels?
They keep well in the refrigerator for 5 – 7 days.
Can I Freeze Breakfast Bagels?
Yes, you can! You can keep them in the freezer for up to 2 months.
Enjoy!
Ham, Cheese and Egg Breakfast Bagels
Quick, easy and delicious Ham, Cheese and Egg Breakfast Bagels are perfect for busy mornings and they're much healthier than store bought breakfast bagels.
Ingredients
- 1 bagel
- 1/2 tablespoon butter plus more for the bagel
- 1 egg lightly scrambled
- 1 slice ham
- 1 slice cheddar cheese or your favorite cheese
Instructions
- Slice the bagel in half, toast it in your toaster, butter both sides and set aside.
- Melt the butter in a small frying pan on medium high heat.
- When the butter melts, pour in the egg.
- Place a slice of ham and a slice of cheese on top of the egg.
- Cook until the edges are firm and the center is no longer runny.
- Using your spatula, gently flip the egg over so that one side touches the other (it will resemble an omelette).
- Remove from the heat. Place "omelette" on one half of your bagel and top with the other half.
I am not a college student, but I just LOVE breakfast sandwiches, especially ones from Dunkin Donuts! I love this easy recipe and will definitely be trying to make these at home. Thank you for sharing, I pinned the post!
Oh man! I skip breakfast all the time, but I would so eat this. Lol. New friend stopping by from SITS.
That looks so delicious! I make something similar for breakfast by scooping the bagel out and using chipotle cream cheese, but with the same toppings. I also love to leave the egg yolk runny because it tastes so good that way! I run a Foodie Friday link up group on Facebook if you’re interested in joining! You can request an invite here:
https://www.facebook.com/groups/216479058544321/
Thanks! #SITSBlogging
Oh Justina, that sounds so good! Thanks for the invite!
I’m not an egg fan, but I make them from my husband almost every day. This looks like something he would really love. I think my daughter would really love it too. Thanks for the idea!! #SITSBlogging
I skip breakfast all the time – this is such a great recipe! Thanks for sharing!
Yum! I have to admit, as a mom who knows better, I’m still guilty of skipping breakfast most days! I really have to get better at that and your recipe proves how easy it is to enjoy a healthy and delicious quick meal 🙂 #SitsBlogging
This looks SO good. I am glad, though, that I am not near the kitchen right now. #sitsblogging
Yum! This looks great- could be lunch too! Stopping by from SITS!
This would make an awesome breakfast! I will definitely have to start doing this since it’s easy and quick.
I love these quick meals, and they look so yummy. You’re blog looks great! I definitely think this is the way to go when on the go. No ham for me, but easy substitute. #SITSBLOGGING