Ham, Cheese and Egg Breakfast Bagels

These easy to make Ham, Cheese and Egg Breakfast Bagels are s-i-m-p-l-e!  You can make them in under 10 minutes.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

• Bagel
• Butter
• Egg
• Ham
• Cheese

How To Make This Recipe

1. Slice bagel in half and toast in your toaster. Butter both sides and set aside.
2. Melt butter in a small frying pan.
3. Pour in the egg.
4. Place a slice of ham and a slice of cheese on top of the egg.
5. Cook until the edges are firm and the center is no longer runny.
6. Flip the egg over, so that one side touches the other (it will resemble an omelette).
7. Remove from heat. Place “omelette” on one half of your bagel and top with the other half.

Expert Tips

• This ham, cheese, and egg breakfast bagel recipe is very versatile. You can use whatever type of bagel or cheese that you’d like. You can even add your favorite vegetables!
• Make a few at a time, and you have breakfast already made for a few days! Just heat ’em up and eat ’em.

Frequently Asked Questions

How Do I Store Ham, Cheese, and Egg Breakfast Bagels?

They keep well in the refrigerator for 5 – 7 days.

Can I Freeze Breakfast Bagels?

Yes, you can! You can keep them in the freezer for up to 2 months.

Enjoy!

Ham, Cheese and Egg Breakfast Bagels

By: Joanie Zisk

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Servings: 1 bagel

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Quick, easy and delicious Ham, Cheese and Egg Breakfast Bagels are perfect for busy mornings and they're much healthier than store bought breakfast bagels.

Ingredients 

• ▢ 1 bagel
• ▢ 1/2 tablespoon butter plus more for the bagel
• ▢ 1 egg lightly scrambled
• ▢ 1 slice ham
• ▢ 1 slice cheddar cheese or your favorite cheese

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Instructions 

• Slice the bagel in half, toast it in your toaster, butter both sides and set aside.
• Melt the butter in a small frying pan on medium high heat.
• When the butter melts, pour in the egg.
• Place a slice of ham and a slice of cheese on top of the egg.
• Cook until the edges are firm and the center is no longer runny.
• Using your spatula, gently flip the egg over so that one side touches the other (it will resemble an omelette).
• Remove from the heat. Place "omelette" on one half of your bagel and top with the other half.

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