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Ham, Cheese and Egg Breakfast Bagel on a plate

These easy to make Ham, Cheese and Egg Breakfast Bagels are s-i-m-p-l-e!  You can make them in under 10 minutes.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

  • Bagel
  • Butter
  • Egg
  • Ham
  • Cheese

How To Make This Recipe

  1. Slice bagel in half and toast in your toaster. Butter both sides and set aside.
  2. Melt butter in a small frying pan.
  3. Pour in the egg.
  4. Place a slice of ham and a slice of cheese on top of the egg.
  5. Cook until the edges are firm and the center is no longer runny.
  6. Flip the egg over, so that one side touches the other (it will resemble an omelette).
  7. Remove from heat. Place “omelette” on one half of your bagel and top with the other half.

Flipped egg omelette style on a pan on the stove

Expert Tips

  • This ham, cheese, and egg breakfast bagel recipe is very versatile. You can use whatever type of bagel or cheese that you’d like. You can even add your favorite vegetables!
  • Make a few at a time, and you have breakfast already made for a few days! Just heat ’em up and eat ’em.

Frequently Asked Questions

How Do I Store Ham, Cheese, and Egg Breakfast Bagels?

They keep well in the refrigerator for 5 – 7 days.

Can I Freeze Breakfast Bagels?

Yes, you can! You can keep them in the freezer for up to 2 months.

Enjoy!

Ham, Cheese and Egg Breakfast Bagels

By: Joanie Zisk
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 bagel
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Quick, easy and delicious Ham, Cheese and Egg Breakfast Bagels are perfect for busy mornings and they're much healthier than store bought breakfast bagels.

Ingredients 

  • 1 bagel
  • 1/2 tablespoon butter plus more for the bagel
  • 1 egg lightly scrambled
  • 1 slice ham
  • 1 slice cheddar cheese or your favorite cheese

Instructions 

  • Slice the bagel in half, toast it in your toaster, butter both sides and set aside.
  • Melt the butter in a small frying pan on medium high heat.
  • When the butter melts, pour in the egg.
  • Place a slice of ham and a slice of cheese on top of the egg.
  • Cook until the edges are firm and the center is no longer runny.
  • Using your spatula, gently flip the egg over so that one side touches the other (it will resemble an omelette).
  • Remove from the heat. Place "omelette" on one half of your bagel and top with the other half.

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Welcome!

Hi, I’m Joanie and welcome to ZagLeft where we share favorite recipes as well as exciting travel experiences that we’ve enjoyed while always trying to take the road less traveled.

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22 Comments

  1. I can remember my college days and I lived for my morning bagels. I would do bacon and cheese or just two bagels with butter.

  2. This was my go to sandwich when I was pregnant with my son. I don’t know, but egg, ham and cheese was comfort food during my pregnancy! #Sitsblogging

  3. I’ve been out of college for a while now, but I still looove breakfast bagel sandwiches. 🙂 Great blog – I love the name/logo!

  5. My daughter is a junior in high school and I just told her this will be her breakfast tomorrow! 🙂

    Love to have found you today via #sitsblogging. Your words and recipe delighted me. Go Group 6!

  6. Forget college students, I want to have this breakfast before work! Thanks for sharing the recipe 🙂
    #SITSBlogging

  8. Great breakfast idea, not just for college, but for busy mommies! Looks delicious and a must try!

    Coming at you from the SITS Comment Love Tribe!

  9. This blog post was really good, informative. I think I have to try that recipe, it sounds easy and tasty 🙂