Ham, Cheese and Egg Breakfast Bagels
Quick, easy and delicious Ham, Cheese and Egg Breakfast Bagels are perfect for busy mornings and they're much healthier than store bought breakfast bagels.
Servings: 1 bagel
Ingredients
- 1 bagel
- 1/2 tablespoon butter plus more for the bagel
- 1 egg lightly scrambled
- 1 slice ham
- 1 slice cheddar cheese or your favorite cheese
Instructions
- Slice the bagel in half, toast it in your toaster, butter both sides and set aside.
- Melt the butter in a small frying pan on medium high heat.
- When the butter melts, pour in the egg.
- Place a slice of ham and a slice of cheese on top of the egg.
- Cook until the edges are firm and the center is no longer runny.
- Using your spatula, gently flip the egg over so that one side touches the other (it will resemble an omelette).
- Remove from the heat. Place "omelette" on one half of your bagel and top with the other half.