Twice Baked Potato Casserole

This Twice Baked Potato Casserole Recipe is fantastic! Made with all of the same ingredients you love in your twice baked potatoes but in a casserole form – crispy bacon, cheddar cheese, sour cream and more!
A slice of Twice Baked Potato Casserole on a small blue plate with a fork next to a metal tray holding the casserole in a baking dish

My oldest son turned 26 last week.  I certainly don’t feel old enough to have a 26 year old. In fact, most days I feel like I’m 26 myself. There has been a tradition in our family since our children were small. The person celebrating a birthday gets to pick the menu. For my son Michael, his request never changes. He always asks for my Twice Baked Potato Casserole.

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Twice Baked Potato Casserole in a baking dish on a metal tray with a glass of red wine

I’ve been making Twice Baked Potato Casseroles for a long time and have always made a large casserole which would feed my family of seven.

Now that it’s just my husband and myself, I have no need or desire to make a large casserole and eat the leftovers for days. This simple small batch baked potato casserole is perfect. It’s definitely more than a single serving and is ideal for two people.

If you’re hosting a small dinner party for three or four people, the size of this baked potato casserole would work well. Especially if served as a side with a main and another side dish.

Twice Baked Potato Casserole

I start out by baking 5 russet potatoes in the oven.

After the potatoes have baked and cooled, scoop out the insides and mash them until they’re mostly smooth but with a few chunks remaining.

To the potatoes, add butter, sour cream, shredded cheddar cheese, milk, eggs, and crispy, crumbled cooked bacon.

Mix well and pour the potato mixture into a small baking dish and top with additional cheddar cheese.

Bake the potato casserole in the oven for about 35 minutes.

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A close up of a slice of Twice Baked Potato Casserole on a small blue plate with a fork

If you love twice baked potatoes as much as we do, then I guarantee you’ll love this Twice Baked Potato Casserole.

It’s a typical twice baked potato but in casserole form with all the wonderful ingredients found in a twice baked potato.

Enjoy!

Other Single Serving Potato Recipes

Scalloped Potatoes For One

Mashed Potatoes For One

Oven Baked French Fries

Potato and Asparagus Crustless Quiche For One

For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole For One

This rich and creamy Twice Baked Potato Casserole For One is made with all of the same ingredients you love in your twice baked potatoes but in a casserole form - crispy bacon, cheddar cheese, sour cream and more! The perfect size for one or two...
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Main Dish
Servings: 3 servings
Author: Joanie Zisk

Ingredients

  • 5 large russet baking potatoes
  • 3 tablespoons butter , melted
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 slices bacon (cooked until crisp and crumbled)
  • 3 cups cheddar cheese , shredded
  • 2 eggs , lightly beaten

Instructions

  • Preheat the oven to 400 degrees F.
  • Scrub the potatoes and rinse under cool running water. Pat dry. Prick the potatoes in several places with a fork. Place the potatoes on a baking tray and bake for 50 to 60 minutes or until potatoes are completely soft when pierced.
  • Remove the potatoes from the oven and set on a wire rack until cool.
  • Reduce the oven temperature to 375 degrees F.
  • When the potatoes have cooled, cut each potato in half and scoop out the inside of the potato with a spoon. Place the pulp in a large bowl. With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.
  • Stir in the butter, sour cream, milk, salt, pepper, bacon, 2 cups of the cheese, and the eggs.
  • Place the seasoned potato mixture in a small baking dish that has been sprayed with an oil spray.(An 8 x 8 sized baking dish works fine).
  • Top with additional cup of shredded cheddar cheese.
  • Bake for 35 minutes, or until cheese is melted and casserole has heated through.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Rich and creamy Twice Baked Potato Casserole For One made with all of the same ingredients you love in your twice baked potatoes but in casserole form - crispy bacon, cheddar cheese, sour cream and more! The perfect size for one or two...

About The Author

29 thoughts on “Twice Baked Potato Casserole”

  1. 5 stars
    Joanie, I am so glad I ran across your blog. I have a lap band and my husband is retied. We don’t eat a lot so even your recipe for 1 is sometimes enough for the two of us and I’ll add fruit or a salad. Keep those recipes coming. God’s blessings on your day!

  2. I don't see the amounts for two servings. 8X8 is way too much for two people, at least the two
    people in our house.

  3. Michelle @ My Gluten-free Kitchen

    We have the same tradition of letting the birthday boy pick dinner. Your son made a great choice! I too love twice baked potatoes!

  4. OMGosh!!! I am so excited to have discovered this delicious recipe. My daughter Brooke loves anything that has to do with potatoes. She and her friends actually host a Potato Night Celebration once a year! Yes, they get that into it. This awesome Twice Baked Potato Casserole recipe is a keeper. 🙂

  5. My family loves twice baked potatoes. I haven’t convinced all of them that they should eat the whole thing, skin included. This casserole takes care of those unwanted skins. I really need to try this!

  6. Jenny B | Honey and Birch

    I want to run out and buy small baking dishes right now so I can start making this tonight!! I love twice baked potatoes AND casseroles but usually don’t eat either because there are too many leftovers.

  7. Sabrina @ Dinner, then Dessert

    My kids love mashed potatoes and cheesy dishes! This would be a great recipe to share with them!

  8. Kimberly @ The Daring Gourmet

    What a great idea and truly the perfect comfort food! Seriously, I don’t think I could ever live without potatoes!

  9. My gosh, these are all great recipes! I love baked potato casserole, so I will have to try this one! Thanks for sharing!

  10. Chandra@The Plaid & Paisley Kitchen

    I am in love with all your recipes for one or 2!! I need to learn how to scale down all my recipes as we waste so much food when we get tired of eating leftovers. I am going to start with these poatoes and move on to the meatloaf!

  11. Faith (An Edible Mosaic)

    Birthday food requests are the best! This one looks so yummy with all that cheesy goodness! The perfect celebratory dish.

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