How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Two Muffuletta wedges on small plates with four more muffuletta wedges on a large plate in the background

A Muffuletta is a Sicilian sandwich filled with Italian salami, ham and cheese and the key ingredient in a Muffuletta is the olive salad which is the sandwich’s signature trait.

Closeup of a Muffuletta wedge on a small plate

Although Italian, the Muffulatta didn’t originate in Italy.  It is the creation of Sicilian immigrant, Salvatore Lupo who arrived in New Orleans in the early 1900’s and opened Central Grocery.  He developed this sandwich for his customers, many of whom were farmers who would order bread, sliced cold cuts, olives and cheese.  Since they would eat standing, Mr. Lupo decided to put all of those ingredients together in a sandwich to make it easier for his customers to enjoy.

Two Muffuletta wedges on small plates next to four muffuletta wedges on a large plate

A Muffuletta would make a perfect dish to serve at any large gathering or even at a Super Bowl party.

This Muffuletta recipe is certainly a winner! Every bite was spectacular and the flavors were perfect.

Layers of ham, pastrami, salami, pepperoni and provolone cheese are piled high on a loaf of french or Italian bread. But the key ingredient, in my opinion, is the olive and carrot spread.  Green olives and carrots are put in a food processor and finely chopped.  Then, mix in a little Italian salad dressing, chopped black olives and grated parmesan cheese to pull it all together.

Two Muffuletta wedges on small plates next to four muffuletta wedges on a large plate and two bottles of beer

Here’s how to make a Muffuletta…

Combine green olives and carrots in a food processor and finely chop them. Here’s a tip, make sure you buy pitted green olives.

Green olives and carrots chopped in a food processor

Transfer the olive and carrot mixture into a large bowl and stir in 1/2 cup of Italian salad dressing, 1/2 cup of grated Parmesan cheese and crushed black olives.

Slice your loaves of french or Italian bread horizontally and on one half, layer the meats and the provolone.

Layering meats on a loaf of french bread

Layering cheese on top of the meats on a loaf of french bread

Spoon the olive/carrot mixture over the cheese.

Olive and carrot mixture on top of meats and cheese on a loaf of french bread

Place the other half of the bread on top and brush the top of the bread with melted butter.

Muffuletta loaf closed and topped with melted butter on aluminum foil

Wrap the sandwich in aluminum foil and bake it for 50 minutes. The aroma from the Muffuletta baking in the oven will make your mouth water for sure. When you unwrap the warmed Muffuletta, you’ll notice the melted cheese oozing from the middle.

Muffuletta loaf with melted cheese oozing from the sides on aluminum foil

Slice the Muffuletta into wedges and enjoy!

Two Muffuletta wedges on small plates and four muffuletta wedges on a large plate

These Muffulettas are the real deal.  They’re perfect for tailgating, to bring to a pot-luck or even to serve for dinner.  Slice them into wedges and you’re good to go.

Muffuletta Recipe | ZagLeft
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5 from 1 vote

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Dish
Servings: 10 servings
Author: Joanie Zisk

Ingredients

  • 16 oz Jar green olives
  • 12 oz Baby carrots
  • 1/2 cup Italian salad dressing
  • 1/2 cup parmesan cheese , grated
  • 2 loaves of French (or Italian bread)
  • 1/2 pound Ham
  • 1/2 pound Pastrami
  • 1/4 pound Sliced Pepperoni
  • 1/2 pound Provolone
  • 4 tablespoons butter , melted

Instructions

  • Preheat oven to 350 degrees F.
  • Place the green olives and the carrots in a food processor. Pulse until finely chopped. Transfer to a bowl.
  • Stir in the salad dressing and parmesan cheese. Set aside.
  • Slice the bread horizontally and on one half, layer the meats, then the provolone and finish with the olive salad.
  • Place the other half of the bread on top.
  • Brush melted butter on top of the bread.
  • Wrap the sandwich in aluminum foil and bake about 50 minutes.
  • Remove the sandwich from the oven and before unwrapping, gently push down on the sandwich.
  • Unwrap, slice and serve.

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52 thoughts on “How To Make A Muffuletta”

  1. I never knew there was a such thing as olive salad. I bought a jar and chopped some black olives as well. I used sweet slider shaped rolls. I think I will add a little mustard to the mix next time.

  2. 5 stars
    This sandwich was really good. It was simple to make. I used a long French loaf because I was bringing it to a potluck and made small-portion pieces. I would make this again.

  3. TwoFeathersLeather

    5 stars
    As a home grown Louisiana boy I can tell you it’s the best “sammich” you’ll ever eat. I can hardly eat any other kind! This recipe is spot on for authentic flavor. You can’t go wrong and you won’t be disappointed….

    1. Thanks so much, it's one of my favorite sandwiches. Thinking about it makes me homesick, I hope to get back to NOLA soon.

  4. Megan @ MegUnProcessed.com

    I’ve never been to New Orleans, but it seems to offer so much food inspiration!

  5. Ashley - Baker by Nature

    One of my favorite sandwiches!!! We get one every time we’re in NOLA.

  6. 5 stars
    Looks delicious! I’ve never tried this before but I’m putting it on my list of thing to make. My husband is really going to enjoy this.

  7. Christina Thomas

    this recipe looks amazing! I’m dreaming of doing a culinary tour of New Orleans someday but until I can #MakeSomedayHappen I can make these awesome sandwiches at home and keep the dream alive! Thanks for sharing. Cheers!

    1. The food in New Orleans is like no other place I’ve ever visited. I hope you get to visit soon, you’d love it!

      1. I never knew there was a such thing as olive salad. I bought a jar and chopped some black olives as well. I used sweet slider shaped rolls. I think I will add a little mustard to the mix next time.

  8. Cate | Chez CateyLou

    I am dying to go to New Orleans! In the meantime, I will have to try your Muffuletta – it looks incredible!

  9. I have never been to Louisiana to indulge in their fine fine cuisine, so for now, I pretend and take adventures by trying awesome recreations and recipes just like this one!! Looks awesome!

  10. Heather | girlichef

    What I wouldn’t give to have a section of that beautiful sandwich! That olive and carrot mixture sounds brilliant. And for some reason, I’m in the mood for a picnic now.

  11. Kacey @ The Cookie Writer

    Again you have introduced me to something new 🙂 My husband loves olives (and meat) so I will have to share this with him (but leave out the word salad since he has an aversion to any food with the word salad!)

  12. 5 stars
    I’ve definitely got the Muffeletta recipe pinned! I love these and will be making a big one for our Super Bowl yummies. Thank you!

  13. Muffuletta where have you been all my life!!! I have never tried one and your pictures of them have convinced me I must try one!

  14. pam (Sidewalk Shoes)

    I love the muffalettas that I get from Jason’s Deli. I will definitely have to try making them on my own!

    1. Although I love Jason’s Deli, I’ve never had a muffuletta there. I might just have to try it next time. Yes, muffulettas are so easy to make and taste so very good.

  15. amanda @ fake ginger

    This is so perfect! I haven’t had a muffuletta sandwich in YEARS but I can practically taste it after seeing your photos. I want to make it now!

    1. Thank you Amanda. It sounds like it’s been way too long, I think you should go ahead and make one 😉

  16. Laura @MotherWouldKnow

    I love muffuletta sandwiches. Glad to have this recipe and appreciate the history of the this amazing Italian-New Orleans treat. Thanks.

  17. 5 stars
    I vividly remember my first muffuletta too. I was in my 20s and had never tasted anything like it. It was LOVE at first bite. Can’t wait to try this. Looks fantastic!

  18. Kimberly Ann @ Bake Love Give

    My Cajun roots are just loving this recipe! 🙂 Sounds like the flavors are spot on – can’t wait to give it a try.

  19. Jill @ Do Try This at Home

    5 stars
    Oh man! I should never have come over here when I was fasting for a doctor’s appointment! EVERYTHING looks so yummy!!!!!!!

  20. Michele @ Flavor Mosaic

    I love muffalettas but never tried making them at home. However this would be great for both the Superbowl and Mardi Gras!

    1. Muffulettas would be perfect for both the Superbowl and Mardi Gras. It can certainly serve a crowd too. Hope you get to make it, I’m planning to. Have a great week!

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