How To Make Poutine

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Easy recipe showing How To Make Poutine - this sweet & spicy version is made with grilled honey sriracha chicken over sweet potato fries.

A plate of Honey Sriracha Glazed Chicken Poutine next to a bowl of oranges and a plate of sweet potato fries

Honey Sriracha Glazed Chicken Poutine Recipe

I begin by marinating the chicken breasts in a mix of barbecue sauce, orange zest, orange juice, sriracha, honey and stone ground or dijon mustard.  I let the chicken breasts marinate for at least 30 minutes or up to an hour.

Chicken marinating in a mixture of barbecue sauce, orange zest, orange juice, sriracha, honey and stone ground mustard in a large bowl

Then, I place the chicken breasts on the grill and grill them for 8 minutes on one side.

Marinated chicken on the grill

When I flip the chicken breasts over, I brush a tasty glaze over each one and grill the chicken for 8 minutes more.

Marinated chicken flipped on the grill to show char marks

I remove the chicken from the grill, place them on a plate and cover the plate so the chicken can rest.  Meanwhile, I make the french fries.

Sweet potato fries on a baking sheet

For this recipe, I decided to use sweet potato fries instead of regular french fries. The sweet flavor of the sweet potato fries compliment the sweet and spicy sauce on the chicken.

To put this Honey Sriracha Glazed Chicken Poutine together, all you do is layer a bed of sweet potato fries on a plate, top with cheddar cheese and warm slices of the honey sriracha glazed chicken.  I always add a few spoonfuls of the leftover glaze over the top.

A plate of Honey Sriracha Glazed Chicken Poutine next to a bowl of oranges and a plate of sweet potato fries

The poutine is delicious! The meat is tender and full of flavor. Make sure to drizzle some of the sauce over the top,  it's too good to skimp on. I hope you like this fun twist on traditional poutine as much as my family does!

Do you have a favorite springtime grilling recipe?  If you do, I'd love to hear about it!  Leave a comment below sharing your favorite spring recipe ideas.

Honey Sriracha Glazed Chicken Poutine | ZagLeft
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Honey Sriracha Chicken Poutine

Honey Sriracha Glazed Chicken Poutine - Tender chicken breasts marinated in a sweet and spicy sauce, grilled to perfection and place on a bed of sweet potato fries topped with melted cheddar cheese.
Prep Time50 mins
Cook Time30 mins
Total Time1 hr 20 mins
Course: Main Dish
Servings: 5 servings
Author: Joanie Zisk

Ingredients

MARINADE

  • 1/4 cup barbecue sauce
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 1/4 cup sriracha
  • 1/4 cup honey
  • 1/4 dijon or stone ground mustard
  • 5 chicken breasts , boneless, skinless
  • 20 oz package of Sweet Potato Fries

GLAZE

  • 4 tablespoons butter
  • 1/4 cup honey
  • 2 tablespoons dijon or stone ground mustard
  • 1 tablespoon orange zest , grated

Instructions

  • Mix the barbecue sauce, orange zest, orange juice, sriracha, honey, and mustard together in a large bowl. Add the chicken breasts and cover with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.
  • Heat the grill to medium high heat.
  • Place the chicken breasts on the grill and grill for 8 minutes.
  • While the chicken is cooking, prepare the glaze; Melt the butter in a small saucepan on a medium high heat. Whisk in the honey, mustard and orange zest. Bring to a simmer and reduce heat to low and cook for 3 minutes. Pour 1/2 cup into a bowl.
  • When you flip the chicken over, brush a little of the glaze over each chicken breast and continue cooking. Discard the glaze in the bowl.
  • Continue cooking the chicken for another 8 minutes.
  • Remove the chicken from the grill and place the pieces on a large serving platter and pour the remaining glaze from the pot over the chicken breasts. Cover for 10 minutes.
  • Transfer the chicken breasts to a cutting board and slice them into thin pieces.
  • Prepare the sweet potato fries according to package directions.
  • Place about a cup of baked sweet potato fries on a plate, top with 1/2 cup shredded cheddar cheese and slices of the cooked chicken.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn.

19 thoughts on “How To Make Poutine”

  3. Jennifer Stewart

    I love me some sweet and spicy together and on top of some fries? Shut up! I am so making this this weekend!!!!

  4. Stephanie

    YUM – the sweet of the Alexia fries and the spicy of the marinated chicken has my mouth watering already! This looks like such a fun way to jazz up poutine! #client

    1. Joanie

      Thanks, Stephanie. You just can’t beat the combination of the sweet fries with the spicy glaze.

  8. Kristen @ A Mind Full Mom

    This is the perfect twist on a classic dish and has sold this native Canadian girl.

    1. Joanie

      Thank you, Kristen. When we were in Canada, I wanted to try all different kinds of poutine. I don’t think I found one I didn’t like 🙂

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