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Chicken Pesto Pizza for one – a tasty, easy to prepare toaster oven recipe using refrigerated biscuits, cooked chicken and pesto.……
Slightly flatten 8 to 9 (depending on the size of your baking tray) pieces of biscuit dough with either a rolling pin or the side of a drinking glass. They don’t have to be too thin, just a little thinner than they are in the can.
Place the pieces of dough, sides touching on your toaster oven baking tray and top with a couple of spoonfuls of either your favorite brand of pesto. Next, add shredded mozzarella cheese, pieces of cooked chicken and a handful of sliced cherry tomatoes.
Bake the pizza in the toaster oven for about 10-12 minutes. You couldn’t ask for anything easier, right? And talk about good!
This pizza reminds me a little of cheesy pull-apart bread. Each bite is a flavorful mix of chicken and cheesy goodness alongside a taste of zesty pesto.
Chicken Pesto Pizza For One
Ingredients
- 1 tube of refrigerator biscuits you may not use them all
- 3-4 tablespoons pesto
- 1/2 cup shredded mozzarella cheese
- 1 cup cooked chopped chicken
- 1/4 cup sliced cherry tomatoes
- fresh basil if desired
Instructions
- Preheat the toaster oven to 425 degrees F.
- Lightly grease the toaster oven baking tray.
- Slightly flatten 8-9 biscuits with either a rolling pin or the side of a drinking glass. Place them side-by-side on your baking tray.
- Top the biscuits with the pesto, mozzarella cheese, chicken and tomatoes.
- Bake for 10-12 minutes.
- Remove from toaster oven and top with pieces of fresh basil.
I followed the recipe for pizza monkey bread here. It was on Facebook. I am loving all your single recipes!
I’m so glad you like the recipes, Jeannie. Thanks so much xoxo
It’s cool. I’ve been looking for this kind of recipes for a long time. I am not a college student but living alone. It is really great to have this 1 serving pizza recipe. Go Joanie!
Thanks, Zac! Glad you like the recipe.