Caramel Frappuccino

Quick, easy to make, and refreshing – this Caramel Frappuccino is our favorite coffee house copycat recipe! 

Ingredient Notes

See recipe box below for ingredients amounts and full recipe instructions.

• Coffee
• Sugar
• Milk
• Ice
• Caramel syrup
• Whipped cream (optional)

How To Make This Recipe

1. Blend all of the ingredients, except the whipped cream, in a blender for 30-45 seconds or until ice is crushed.
2. Pour into tall glass and top with whipped cream, if desired.
3. Drizzle extra caramel syrup over the top.

Expert Tips

• You can use regular milk, almond milk, coconut milk, or any type of milk you prefer.
• To make a Mocha Frappuccino, replace chocolate syrup for the caramel syrup in this recipe.

Enjoy!

Caramel Frappuccino

By: Joanie Zisk

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1 serving

SaveSaved Pin Print

Easy, quick and delicious Caramel Frappuccino – you control the sweetness in this Starbucks copycat recipe.

Ingredients 

• ▢ 1/2 cup cold coffee
• ▢ 2 1/2 tablespoons sugar
• ▢ 1/2 cup milk
• ▢ 2 cups ice
• ▢ 2 1/2 tablespoons caramel syrup
• ▢ Whipped cream optional

Cook ModePrevent your screen from going dark

Instructions 

• Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until ice is crushed. Pour into tall glass and top with whipped cream, if desired.
• Drizzle extra caramel syrup over the top.

Notes

To make a Mocha Frappuccino, replace chocolate syrup for the caramel syrup in this recipe.