Caramel Frappuccino

Quick, easy to make, and refreshing - this Caramel Frappuccino is our favorite coffee house copycat recipe! 

A Caramel Frappuccino in a large glass topped with whipped cream and caramel dripping down the sides on top of a green and white patterned cloth napkin

My daughter actually came up with this recipe. She loves Starbucks Caramel Frappuccinos and one morning before school she wanted to experiment and try to make her own.  It took a few tries but over several mornings, we managed to get the ratios perfect!

So if Starbucks is not on your way, you want to save a few bucks or just want to make it just the way you want, this recipe is for you.

A Caramel Frappuccino in a large glass topped with whipped cream with caramel dripping down the sides on a green and white patterned cloth napkin

Ingredient Notes

See recipe box below for ingredients amounts and full recipe instructions.

  • Coffee
  • Sugar
  • Milk
  • Ice
  • Caramel syrup
  • Whipped cream (optional)

How To Make This Recipe

  1. Blend all of the ingredients, except the whipped cream, in a blender for 30-45 seconds or until ice is crushed.
  2. Pour into tall glass and top with whipped cream, if desired.
  3. Drizzle extra caramel syrup over the top.

Expert Tips

  • You can use regular milk, almond milk, coconut milk, or any type of milk you prefer.
  • To make a Mocha Frappuccino, replace chocolate syrup for the caramel syrup in this recipe.

Closeup of Caramel Frappuccino topped with whipped cream with caramel dripping down the sides

Enjoy!

Caramel Frappuccino

Easy, quick and delicious Caramel Frappuccino - you control the sweetness in this Starbucks copycat recipe.
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 1/2 cup cold coffee
  • 2 1/2 tablespoons sugar
  • 1/2 cup milk
  • 2 cups ice
  • 2 1/2 tablespoons caramel syrup
  • Whipped cream optional

Instructions

  • Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until ice is crushed. Pour into tall glass and top with whipped cream, if desired.
  • Drizzle extra caramel syrup over the top.

Notes

To make a Mocha Frappuccino, replace chocolate syrup for the caramel syrup in this recipe.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

4 thoughts on “Caramel Frappuccino”

  1. I’ll take one to go please, haha. Yum, it looks amazing. Anything with caramel & whipped cream is fine by me.. & my tummy. Thanks for sharing!

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