Caramel Frappuccino
Easy, quick and delicious Caramel Frappuccino - you control the sweetness in this Starbucks copycat recipe.
Servings: 1 serving
Ingredients
- 1/2 cup cold coffee
- 2 1/2 tablespoons sugar
- 1/2 cup milk
- 2 cups ice
- 2 1/2 tablespoons caramel syrup
- Whipped cream optional
Instructions
- Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until ice is crushed. Pour into tall glass and top with whipped cream, if desired.
- Drizzle extra caramel syrup over the top.
Notes
To make a Mocha Frappuccino, replace chocolate syrup for the caramel syrup in this recipe.