Baked Pasta With Artichokes and Brie

Baked Pasta with Artichokes and Brie from Zagleft 4

Artichokes and brie are meant to go together.  The rich, mild taste of the brie goes perfectly with the tangy taste of the marinated artichokes.  When heated, brie becomes very creamy and is almost like a sauce when stirred in the pasta.  This baked pasta with artichokes and brie is a flavorful vegetarian dinner idea that even non-vegetarians will love.

Baked Pasta with Artichokes and Brie from Zagleft 2

Baked Pasta With Artichokes and Brie

The rich, mild taste of the brie goes well with the tangy taste of the marinated artichokes. This baked pasta with artichokes and brie is a flavorful vegetarian dinner idea that even non-vegetarians will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 16 oz pasta (your favorite type)
  • 12 ounce jar artichoke hearts, marinated, quartered and drained
  • 1/2 pound wedge of brie, rind cut off and cut into squares
  • 3/4 cup heavy cream
  • 8 tbsp butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bread crumbs

Instructions

  • Preheat the oven to 350 degrees F.
  • Butter a casserole dish and set aside.
  • In a large pot, cook the pasta according to package directions. Drain and place in a large bowl.
  • Add the artichoke hearts, brie, heavy cream, 6 tablespoons of the butter, salt, pepper and mix well with the pasta.
  • Transfer to the buttered dish.
  • In a small bowl, melt the remaining butter in the microwave.
  • Add the bread crumbs to the butter and stir.
  • Using your fingers, scatter the bread crumb mixture over the top of the pasta.
  • Place the pasta in the oven and bake for 30 minutes or until the top is golden and the cheese is melted.
  • Remove from the oven and serve.

Recipes you might also like:

Pasta with Fresh Mint and Sweet Peas

Cheesy Vegetarian Pasta Bake

Greek Shrimp with Zucchini, Orzo and Feta

Gemelli Pasta with Tomatoes, Basil and Garlic

If you enjoyed this post, please follow us on Twitter or become a fan on Facebook.

2 thoughts on “Baked Pasta With Artichokes and Brie”

  1. Just made this, but replaced heavy cream with plain greek yogurt and 1 tablespoon of flour mix together for lighter fare. Yogurt need this starch to work in place of heavy cream. It’s baking so I don’t know how it is yet but smells delish. Also added spinach! thanks for the recipes 🙂

  2. This is currently in the oven, using gluten-free pasta, to bring to a get-together tonight. I’ll let you know how it goes over!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top