parmesan

Mediterranean Pasta | ZagLeft

Mediterranean Pasta

This delicious Mediterranean Pasta is easy to make and filled with kalamata olives, sun-dried tomatoes, peperoncini, chopped garlic and feta cheese.

These Turkey Meatballs with Chimichurri are full of flavor and easy to make. They're perfect for sharing at parties or served over pasta, rice or on their own.

Turkey Meatballs With Chimichurri

These Turkey Meatballs with Chimichurri are full of flavor and easy to make. They’re perfect for sharing at parties or served over pasta, rice or on their own.

Sweet Potato Mac and Cheese | ZagLeft

Sweet Potato Mac and Cheese with Bacon

Creamy and extra cheesy Sweet Potato Mac and Cheese loaded with creamy fontina, white cheddar and parmesan cheeses, crispy bacon and topped with buttery bread crumbs. A perfect alternative to traditional macaroni and cheese.

Pumpkin Lasagna from ZagLeft

Pumpkin Lasagna with Fontina

Pumpkin Lasagna with Creamy Fontina – Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin-tomato sauce and shredded Fontina cheese. This wonderful meatless recipe is perfect for Fall. It’s a rich, hearty and completely delicious vegetarian dish.

Simple Spinach Pesto www.zagleft.com

Simple Spinach and Pine Nut Pesto

Spinach and Pine Nut Pesto – a simple recipe made quickly with fresh spinach, toasted pine nuts, garlic, lemon juice, olive oil and parmesan. Delicious tossed with pasta or over grilled chicken.

Parmesan Pecan Crusted Salmon - ZagLeft

Parmesan Pecan Crusted Salmon

Parmesan Pecan Crusted Salmon – a flaky and delicious salmon fillet coated in a delicate pecan crust. Cooks in minutes.

Baked Italian Chicken Tenders from ZagLeft

Baked Italian Chicken Tenders

Baked Italian Chicken Tenders – chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfection. A flavorful recipe that can be made in under 30 minutes!

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