Spinach and Brie Quesadilla

Spinach and Brie Quesadilla - Single Serving Recipes from Zagleft

We love quesadillas around our house.  They’re such a fun alternative to a sandwich.  Somehow, placing cheese and whatever else you can dream of between two flour tortillas just seems a little more exciting.

A quesadilla is simply a flour or corn tortilla filled with cheese and other savory ingredients and either folded over or cut into triangles.

Yesterday, Elizabeth was home for lunch and I made her a Spinach and Brie Quesadilla.

Spinach and brie go so well together. When the brie is heated, it melts so easily and tastes wonderful.

Spinach and Brie Quesadilla - Single Serving Recipes from Zagleft

Spinach and Brie Quesadilla - Single Serving Recipes from Zagleft

 

Elizabeth enjoyed this for her lunch and I ended up making it again for Colleen and Patrick for their after-school snacks.

Spinach and Brie Quesadilla - Single Serving Recipes from Zagleft

If you like this recipe, you might also like:

Pear, Brie and Honey Quesadilla from Two Peas and Their Pod

Quesadilla from Simply Recipes

Breakfast Quesadillas from Recipe Girl

Spinach and Brie Quesadilla

Easy and delicious Spinach and Brie Quesadilla, a wonderful single serving recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 Large flour tortillas
  • Oil
  • 4 slices of brie , rind removed (about 1/4 inch sliced)
  • 1/2 cup fresh spinach

Instructions

  • Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
  • Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
  • Remove quesadilla from the frying pan and slice into four triangles.

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