We love quesadillas around our house. They're such a fun alternative to a sandwich. Somehow, placing cheese and whatever else you can dream of between two flour tortillas just seems a little more exciting.
A quesadilla is simply a flour or corn tortilla filled with cheese and other savory ingredients and either folded over or cut into triangles.
Spinach and brie go so well together! When the brie is heated, it melts so easily and tastes wonderful.
Spinach and Brie Quesadilla
- 2 Large flour tortillas
- 4 slices of brie , rind removed (about 1/4 inch sliced)
- 1/2 cup fresh spinach
- Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
- Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
- Remove quesadilla from the frying pan and slice into four triangles.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.