Spinach and Brie Quesadilla

We love quesadillas around our house. They’re such a fun alternative to a sandwich. Somehow, placing cheese and whatever else you can dream of between two flour tortillas just seems a little more exciting.

A quesadilla is simply a flour or corn tortilla filled with cheese and other savory ingredients and either folded over or cut into triangles.

Why This Recipe Works

• Spinach and brie go so well together! When the brie is heated, it melts so easily and tastes wonderful.
• Quesadillas are easily customizable. Consider this recipe to be more of an idea, take it and make it your own. Consider using a different cheeses and vegetables!

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

• Tortillas
• Oil
• Brie
• Spinach

How To Make This Recipe

1. Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
2. Place one tortilla down on the heated pan.
3. Add your slices of brie. Top with the fresh spinach.
4. Place your other tortilla on the top and cover for about 3 minutes.
5. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
6. Remove quesadilla from the frying pan and slice into four triangles.

Expert Tips

• Consider adding in a slice or two of ham or cooked bacon.
• If you don’t have any tortillas on hand, you can make your own with our Small Batch Tortilla Recipe.
• Want to make two? Just double the ingredient amounts.

Enjoy!

Spinach and Brie Quesadilla

By: Joanie Zisk

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 1 serving

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Easy and delicious Spinach and Brie Quesadilla, a wonderful single serving recipe.

Ingredients 

• ▢ 2 Large flour tortillas
• ▢ Oil
• ▢ 4 slices brie , rind removed (about 1/4 inch sliced)
• ▢ 1/2 cup fresh spinach

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Instructions 

• Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
• Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
• Remove quesadilla from the frying pan and slice into four triangles.

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