Spinach and Brie Quesadilla

An overhead view of Four triangle slices of a Spinach and Brie Quesadilla on a plate

We love quesadillas around our house.  They’re such a fun alternative to a sandwich.  Somehow, placing cheese and whatever else you can dream of between two flour tortillas just seems a little more exciting.

A quesadilla is simply a flour or corn tortilla filled with cheese and other savory ingredients and either folded over or cut into triangles.

Spinach and brie go so well together! When the brie is heated, it melts so easily and tastes wonderful.

A wheel of brie

An overhead view of a tortilla topped with a spread of brie and a handful of spinach leaves on a buttered pan


If you like this recipe, you might also like:

Pear, Brie and Honey Quesadilla from Two Peas and Their Pod

Quesadilla from Simply Recipes

Breakfast Quesadillas from Recipe Girl

Spinach and Brie Quesadilla

Easy and delicious Spinach and Brie Quesadilla, a wonderful single serving recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Servings: 1 serving
Author: Joanie Zisk


  • 2 Large flour tortillas
  • Oil
  • 4 slices of brie , rind removed (about 1/4 inch sliced)
  • 1/2 cup fresh spinach


  • Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
  • Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
  • Remove quesadilla from the frying pan and slice into four triangles.

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