Roasted Sweet Potatoes & Butternut Squash

Oven Roasted Sweet Potatoes and Butternut Squash with Cinnamon, Turmeric and Ginger.  A pretty and flavorful side dish…

Chopped Roasted Sweet Potatoes and Butternut Squash in a baking dish

I peel and chop the squash into 1-inch pieces and do the same with a couple of sweet potatoes.  I toss both the sweet potatoes and the butternut squash into a large bowl and combine them with curry powder, turmeric cinnamon, ginger, salt, pepper and olive oil.  Then I pour them out onto a baking sheet and bake them in the oven for about 25 minutes.

Chopped Roasted Sweet Potatoes and Butternut Squash in a baking dish

Sweet potatoes and butternut squash go great together and the turmeric and curry powder give them a sweet, earthy flavor.  The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft.

This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. It makes a great side dish!

Roasted Sweet Potatoes & Butternut Squash

Oven roasted Sweet Potatoes and Butternut Squash with Cinnamon, Turmeric and Ginger. A pretty and flavorful side dish.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 1 small butternut squash , peeled and seeded
  • 3 medium sweet potatoes , peeled
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F.
  • Cut the butternut squash and the sweet potatoes in 1 to 1 1/2-inch cubes.
  • Place the cut vegetables in a single layer on 1 large baking sheet.
  • Drizzle them with olive oil, cinnamon, turmeric, salt, ginger and pepper.
  • Toss well.
  • Bake for 30 to 35 minutes.

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