Roasted Sweet Potatoes and Butternut Squash
Oven roasted Sweet Potatoes and Butternut Squash with Cinnamon, Turmeric and Ginger. A pretty and flavorful side dish.
Servings: 4 servings
Ingredients
- 1 small butternut squash , peeled and seeded
- 3 medium sweet potatoes , peeled
- 3 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon curry powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Cut the butternut squash and the sweet potatoes in 1 to 1 1/2-inch cubes.
- Place the cut vegetables in a single layer on 1 large baking sheet.
- Drizzle them with olive oil, cinnamon, turmeric, salt, ginger and pepper.
- Toss well.
- Bake for 30 to 35 minutes.