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Maple Cinnamon Crescent Rolls, a touch of cinnamon alongside a hint of sweet maple syrup packaged inside a buttery, flaky dough and finally drizzled with a maple glaze. Easy and delicious!
These Maple Cinnamon Crescent Rolls are certainly a hit at our breakfast table in the mornings. A touch of cinnamon alongside a hint of sweet maple syrup packaged inside a buttery, flaky dough and finally drizzled with a maple glaze. Easy and delicious!
Why This Recipe Works
- These Maple Cinnamon Crescent Rolls are perfect for a morning where you don’t want to work too hard to make breakfast.
- They are so easy to make!
Ingredient Notes
See recipe box below for ingredient amounts and full recipe instructions.
- Refrigerated crescent rolls: Tubes of refrigerated crescent rolls can be be found in the refrigerated bread section of many grocery stores. You can also use a tube of refrigerator biscuits instead.
- Butter: Softened salted butter.
- Sugar and cinnamon: These two ingredients are mixed together to make the delicious cinnamon filling.
- Maple syrup: For flavor.
- Powdered sugar, maple syrup, heavy cream: These ingredients are used to make the Maple Cinnamon Crescent Roll glaze.
How To Make This Recipe
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Separate dough into triangles.
Expert Tips
- Be sure to sift the powdered sugar for the cinnamon crescent roll glaze. You want to get the lumps out so that the glaze is smooth.
- If you would like the glaze to be thinner, add a bit more cream. If you find that the glaze is too thin, add a touch more powdered sugar.
Frequently Asked Questions
Can You Freeze Maple Cinnamon Crescent Rolls?
Yes! These Maple Cinnamon Crescent Rolls freeze well. Place the cut rolls into a freezer safe dish, when you are ready to enjoy them, take the rolls out of the freezer, thaw and bake.
How Can I Make Overnight Maple Cinnamon Crescent Rolls?
Arrange them in your pan and cover well with plastic wrap. Refrigerate them overnight and in the morning take the pan out of the fridge and let them come up to room temperature before baking as directed in the recipe.
Enjoy!
Maple Cinnamon Crescent Rolls
Ingredients
- 1 oz can refrigerated crescent rolls
- 4 tablespoons butter , softened (1/2 stick)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
GLAZE
- 1/4 cup powdered sugar
- 1 tablespoon maple syrup
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 375 degrees F.
- Separate dough into triangles.
- In a small bowl, mix together the butter, sugar, cinnamon and maple syrup.
- Spread the sugar mixture over each dough triangle.
- Roll up the dough into a crescent roll.
- Place on baking sheet and bake for 10-12 minutes or until lightly browned.
- Remove the crescent rolls from the oven and drizzle the glaze over each one.
