Maple Cinnamon Crescent Rolls
Maple Cinnamon Crescent Rolls, a touch of cinnamon alongside a hint of sweet maple syrup packaged inside a buttery, flaky dough and finally drizzled with a maple glaze. Easy and delicious!
Servings: 8 maple cinnamon crescent rolls
Ingredients
- 1 oz can refrigerated crescent rolls
- 4 tablespoons butter , softened (1/2 stick)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
GLAZE
- 1/4 cup powdered sugar
- 1 tablespoon maple syrup
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 375 degrees F.
- Separate dough into triangles.
- In a small bowl, mix together the butter, sugar, cinnamon and maple syrup.
- Spread the sugar mixture over each dough triangle.
- Roll up the dough into a crescent roll.
- Place on baking sheet and bake for 10-12 minutes or until lightly browned.
- Remove the crescent rolls from the oven and drizzle the glaze over each one.