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This Greek Shrimp with Zucchini, Orzo and Feta is not only flavorful, it’s so easy to prepare.  It’s a tasty and satisfying dinner for a busy weeknight.An overhead view of Greek Shrimp with Zucchini and Orzo and topped with Feta cheese crumbles in a bowl

These days, I’m all for easy-to-prepare dinner recipes.  This recipe for Greek Shrimp with Zucchini, Orzo and Feta is a perfect choice for busy evenings!

This greek shrimp is not only flavorful, it’s extremely easy to prepare.  It’s a tasty and satisfying dinner for a busy weeknight, but it’s such a pretty dish that you could prepare it for guests and it would appear as if you’d been cooking for hours.

Greek Shrimp with Zucchini and Orzo and topped with Feta cheese crumbles in a bowl

While the shrimp and the zucchini were grilling,  I quickly made the orzo.  After the main ingredients were cooked, I blended the shrimp, zucchini and the orzo together and finally stirred in a hearty sprinkling of the feta cheese.  The lovely feta cheese melted quickly into the warm orzo and made the dish extra creamy.

Overhead view of Shrimp grilling on an indoor grill

This dinner came together in minutes so I could return to my glass of wine and continue my evening outside with my family.  I know you’ll love this dinner as much as we did.  It’s super easy and very tasty!

A closeup of Greek Shrimp with Zucchini and Orzo and topped with Feta crumbles in a bowl


Recipe

Greek Shrimp with Zucchini, Orzo and Feta

Cook: 30 minutes
Total: 30 minutes
Servings: 6 servings
This Greek Shrimp with Zucchini, Orzo and Feta is not only flavorful, it's so easy to prepare. It's a tasty and satisfying dinner for a busy weeknight.

Ingredients 

  • 2 tablespoons olive oil
  • 1 1/2 pounds large shrimp , peeled and deveined
  • 1 medium zucchini , sliced
  • 1 teaspoon oregano
  • 1 cup orzo , uncooked
  • pinch of salt and pepper
  • 1 tablespoon butter
  • 1/2 cup feta cheese

Instructions 

  • Cook the orzo according to package directions. Drain and set aside.
  • Place the zucchini slices in a large bowl. Drizzle the olive oil over the zucchini and add a pinch of salt and pepper. Mix together well.
  • Heat the grill to medium high heat. Sprinkle the shrimp with a pinch of salt and pepper and place the shrimp on the grill. Grill the shrimp until cooked through, about 3 minutes per side.
  • Place the zucchini slices on the grill and grill about 3-4 minutes per side.
  • Remove both the shrimp and the zucchini from the grill.
  • Place the orzo in a large bowl. Add the butter,the shrimp and the zucchini to the bowl and stir together. Top with the feta and mix in.
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