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Thin crust pizza topped with a chicken caesar salad

This pizza was totally easy to make and required only a few simple ingredients.  I used a pre-made whole wheat pizza crust and topped it with a hearty sprinkling of shredded mozzarella cheese which I melted in the oven for a few minutes.  While the cheese was melting, I made a quick caesar salad and mixed in a few slices of grilled chicken.

After I took the warm pizza out of the oven, I topped it with the chicken caesar salad and cut the pizza into wedges.

A slice of Thin crust pizza topped with a chicken caesar salad

Easy and delicious…my kind of crazy weeknight meal!


Chicken Caesar Pizza

Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
By combining two of my family's favorite foods I created a delicious and healthy Chicken Caesar Pizza that we all enjoyed. This pizza was totally easy to make and required only a few simple ingredients.

Ingredients 

  • 12 inch prepared Italian pizza crust
  • 3 cups mozzarella cheese, shredded and divided
  • 1 cup chicken, cooked and chopped
  • 2 cups romaine lettuce, shredded
  • 1 in tomato, cut wedges (or 1/2 cup cherry tomatoes, sliced in half)
  • 4 ounces Caesar dressing

Instructions 

  • Preheat oven to 400 degrees F.
  • Top pizza crust with 2 cups mozzarella cheese and bake for 8 minutes or until cheese melts.
  • Combine chicken, lettuce, tomatoes and remaining cheese with dressing in a large bowl and toss. Set aside.
  • Remove the pizza from the oven and top the hot pizza with the salad and cut into wedges.

Notes

This is a great recipe for leftover chicken.
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