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Four Brie and Pear Stuffed Crescent Rolls on a plate

Refrigerated crescent roll dough, brie, fresh pears, brown sugar and nutmeg are all you need to make these easy Brie and Pear Stuffed Crescent Rolls…

Why This Recipe Works

The crescent rolls are so easy to fill.
Only just a few ingredients needed.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

Refrigerated dough: I used Pillsbury Crescent Rolls.
Pears: Use your favorite type of pear. I usually eat Bartlett pears so this is usually the kind I use.
Brie: The pairing of the creamy brie and pears is such a lovely flavor combination.
Brown sugar: If you don’t have brown sugar on hand, use our simple small batch brown sugar recipe.
Nutmeg: For flavor. You might also like to add a pinch of cinnamon or allspice too.

How To Make This Recipe

Open the package of crescent rolls and unroll the dough.
Separate into 8 triangles.
Place a slice of the brie on the large end of the dough.
Place 2-3 pieces of the pears on the brie.
Sprinkle with a pinch of brown sugar and a pinch of nutmeg.

A small slice of pear and brie at the end of a triangle slice of crescent roll dough, before rolling, topped with nutmeg on a cutting board

6. Roll up the dough beginning from the large end.

7. Curve each into a crescent shape.

8. Bake for 10-12 minutes or until golden brown.

Expert Tips

Use firm pears.
Apples can be used in place of pears.

Frequently Asked Questions

How Do I Choose The Best Pears For Making Stuffed Crescent Rolls?

Choose a firm pear. Bad pears become mushy and gritty.

How Do I Store Stuffed Crescent Rolls?

Store in an airtight container in the refrigerator for 3 days.

Enjoy!