Brie And Pear Stuffed Crescent Rolls
Refrigerated crescent roll dough, brie, fresh pears, brown sugar and nutmeg are all you need to make these easy Brie and Pear Stuffed Crescent Rolls...
Servings: 8 servings
Ingredients
- 1 roll of Pillsbury Crescent Rolls
- 1-2 pears , chopped (depending on the size)
- 8 slices of brie
- pinch of brown sugar
- pinch of nutmeg
Instructions
- Preheat the oven to 375 degrees F.
- Open the package of crescent rolls and unroll the dough.
- Separate into 8 triangles.
- Place a slice of the brie on the large end of the dough
- Place 2-3 pieces of the pears on the brie.
- Sprinkle with a pinch of brown sugar and a pinch of nutmeg.
- Roll up the dough beginning from the large end.
- Curve each into a crescent shape
- Bake for 10-12 minutes or until golden brown.