This easy to make Apricot Ginger Glaze is the perfect topping for salmon...
Since we love to grill outside and our evenings are still quite mild, I decided to grill a beautiful, thick piece of salmon the other night and I made a sweet and savory apricot ginger glaze using dried apricots. The dried apricots gave the delicate sauce a lovely sweetness that paired well with the salmon.
Why This Recipe Works
- It's a wonderful and easy low-carb dinner.
- This apricot ginger glaze cooks quickly and is ready in just 20 minutes.
- The glaze is very flavorful and perfect on the salmon.
Ingredient Notes
See recipe box below for ingredient amounts and full recipe instructions.
- Dried apricots
- Water
- Olive oil
- Garlic
- Orange juice
- Apricot preserves
- White wine
- Tarragon
- Ginger
- Salt
How To Make This Recipe
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Place the apricots in a bowl and set aside. Boil the water and pour over the apricots. Allow the apricots to soften about 5 minutes. Drain and cool so the apricots are easy to handle.
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Slice the apricots into strips and set aside.
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Add the oil to a medium saucepan set to medium high heat. Add the garlic and cook for 2 minutes.
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Stir in the orange juice, sliced apricots and the preserves and cook for 3 minutes.
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Whisk in the wine, tarragon and ginger. Bring to a simmer and cook an additional 3 minutes..
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Serve over salmon.
Salmon Recipes
Enjoy!
Apricot Ginger Glaze For Salmon
This easy to make Apricot Ginger Glaze is the perfect topping for salmon...
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Servings: 2 servings
Ingredients
- 1 cup dried apricots
- 2 cups water
- 1 tablespoon olive oil
- 1 clove garlic , minced
- 1/2 cup orange juice
- 3 tablespoons low sugar apricot preserves
- 1/2 cup dry white wine
- 1/2 teaspoon tarragon
- 1/4 teaspoon ginger
- salt , to taste
Instructions
- Place the apricots in a bowl and set aside. Boil the water and pour over the apricots. Allow the apricots to soften about 5 minutes. Drain and cool so the apricots are easy to handle.
- Slice the apricots into strips and set aside.
- Add the oil to a medium saucepan set to medium high heat. Add the garlic and cook for 2 minutes.
- Stir in the orange juice, sliced apricots and the preserves and cook for 3 minutes.
- Whisk in the wine, tarragon and ginger. Bring to a simmer and cook an additional 3 minutes..
- Serve over salmon.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.