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Salmon topped with apricot ginger glaze on a bed of sautéed spinach on a large plate
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Apricot Ginger Glaze For Salmon

This easy to make Apricot Ginger Glaze is the perfect topping for salmon...
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Servings: 2 servings
Author: Joanie Zisk

Ingredients

  • 1 cup dried apricots
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 clove garlic , minced
  • 1/2 cup orange juice
  • 3 tablespoons low sugar apricot preserves
  • 1/2 cup dry white wine
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon ginger
  • salt , to taste

Instructions

  • Place the apricots in a bowl and set aside. Boil the water and pour over the apricots. Allow the apricots to soften about 5 minutes. Drain and cool so the apricots are easy to handle.
  • Slice the apricots into strips and set aside.
  • Add the oil to a medium saucepan set to medium high heat. Add the garlic and cook for 2 minutes.
  • Stir in the orange juice, sliced apricots and the preserves and cook for 3 minutes.
  • Whisk in the wine, tarragon and ginger. Bring to a simmer and cook an additional 3 minutes..
  • Serve over salmon.