The Ultimate Breakfast Cookie

These Breakfast Cookies taste so sweet but they're low in sugar.  They get their sweetness from bananas, raisins and a little brown sugar.  I combined those ingredients with whole wheat flour, oats and peanut butter to create these great "cookies" that are totally delicious and healthy too!An overhead view of a plate of eight Breakfast Cookies on a yellow cloth

These Breakfast Cookies are nothing to feel guilty about!  They taste so sweet but in reality, they're low in sugar.

They get their sweetness from bananas, raisins, and a little brown sugar.  I combined those ingredients with whole wheat flour, oats, and peanut butter to create these great "cookies" that are totally delicious and completely healthy!

A plate of eight Breakfast Cookies on a yellow cloth

A breakfast cookie not only great to eat for breakfast, it's a perfect after school or mid day snack!  And here's a little secret...they're even better the next day!!

Enjoy!

These Breakfast Cookies taste so sweet but they're low in sugar. They get their sweetness from bananas, raisins and a little brown sugar. I combined those ingredients with whole wheat flour, oats and peanut butter to create these great "cookies" that are totally delicious and completely healthy! \ ZagLeft

The Ultimate Breakfast Cookie

These cookies are the ultimate breakfast cookie. They taste so sweet but they're low in sugar. They get their sweetness from bananas, raisins and a little brown sugar.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Servings: 1 dozen
Author: Joanie Zisk

Ingredients

  • 8 tablespoons butter , softened
  • 3/4 cup brown sugar , packed
  • 1/2 cup peanut butter (I used natural, no sugar peanut butter)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 bananas , mashed
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups old fashioned oats
  • 3/4 cup raisins
  • 3/4 cup pecans , chopped

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter and the sugar. Add the peanut butter, egg and vanilla and mix well. Stir in the mashed bananas.
  • In another bowl, mix the flours, baking soda and salt together.
  • Slowly add the dry ingredients into the wet ingredients and blend together. Stir in the oats, raisins and pecans.
  • Place a large scoop of cookie dough onto the baking sheet and space cookies about 2 inches apart. Bake for 14-16 minutes. Remove from the oven and let the cookies cool about 5 minutes. Transfer the cookies to a cooling rack.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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