Sweet Potato Chips

Nothing goes better with a burger than a crispy plate of chips.  These Sweet Potato Chips are crispy and delicious.

A closeup of Sweet Potato Chips topped with parsley I love sweet potatoes.  We usually have them baked but sometimes I feel like serving sweet potatoes in a different way.

We grilled burgers last night for dinner and  I felt like a plate of chips would be perfect to accompany them. Here’s a recipe for fried sweet potato chips that is delicious.

Heat the about an inch of oil in a skillet.  Scrub, peel and thinly slice the sweet potatoes.

Thinly sliced sweet potatoes on a cutting board with a large knife and a peeler

Put the potatoes in the hot oil and fry until browned about 1 1/2 to 3 minutes. Make sure to turn the sweet potatoes over after about a minute so the sweet potatoes brown on both sides.

Thinly sliced sweet potatoes frying in a pan

Remove the sweet potato chips from the oil and place on a plate lined with a paper towel to drain.

A closeup of Sweet Potato Chips topped with parsley in a bowl lined with a green and white striped cloth napkin

Sprinkle with salt to taste.

INGREDIENTS

3 large sweet potatoes, scrubbed, peeled and thinly sliced

Cooking oil for frying

Salt

A closeup of Sweet Potato Chips topped with parsley in a bowl lined with a green and white striped cloth napkin next to a glass of white wine and a pool in the background

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