This post may contain affiliate links. Please read our disclosure policy.

Nothing goes better with a burger than a crispy plate of chips.  These Sweet Potato Chips are crispy and delicious.

A closeup of Sweet Potato Chips topped with parsley I love sweet potatoes.  We usually have them baked but sometimes I feel like serving sweet potatoes in a different way.

We grilled burgers last night for dinner and  I felt like a plate of chips would be perfect to accompany them. Here’s a recipe for fried sweet potato chips that is delicious.

Heat the about an inch of oil in a skillet.  Scrub, peel and thinly slice the sweet potatoes.

Thinly sliced sweet potatoes on a cutting board with a large knife and a peeler

Put the potatoes in the hot oil and fry until browned about 1 1/2 to 3 minutes. Make sure to turn the sweet potatoes over after about a minute so the sweet potatoes brown on both sides.

Thinly sliced sweet potatoes frying in a pan

Remove the sweet potato chips from the oil and place on a plate lined with a paper towel to drain.

A closeup of Sweet Potato Chips topped with parsley in a bowl lined with a green and white striped cloth napkin

Sprinkle with salt to taste.

INGREDIENTS

3 large sweet potatoes, scrubbed, peeled and thinly sliced

Cooking oil for frying

Salt

A closeup of Sweet Potato Chips topped with parsley in a bowl lined with a green and white striped cloth napkin next to a glass of white wine and a pool in the background

Make 80+ Recipes With This Dish!

Ideal for home chefs, this individual square ceramic baking dish is safe for oven, microwave, freezer, and dishwasher. Simple to use & easy to clean!

Welcome!

Hi, I’m Joanie and welcome to ZagLeft where we share favorite recipes as well as exciting travel experiences that we’ve enjoyed while always trying to take the road less traveled.

More Ideas