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Nothing goes better with a burger than a crispy plate of chips. These Sweet Potato Chips are crispy and delicious.
I love sweet potatoes. We usually have them baked but sometimes I feel like serving sweet potatoes in a different way.
We grilled burgers last night for dinner and I felt like a plate of chips would be perfect to accompany them. Here’s a recipe for fried sweet potato chips that is delicious.
Heat the about an inch of oil in a skillet. Scrub, peel and thinly slice the sweet potatoes.
Put the potatoes in the hot oil and fry until browned about 1 1/2 to 3 minutes. Make sure to turn the sweet potatoes over after about a minute so the sweet potatoes brown on both sides.
Remove the sweet potato chips from the oil and place on a plate lined with a paper towel to drain.
Sprinkle with salt to taste.
INGREDIENTS
3 large sweet potatoes, scrubbed, peeled and thinly sliced
Cooking oil for frying
Salt
