Sriracha Roasted Chickpeas

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.

Sriracha Roasted Chickpeas in a dessert glass on a green and white patterned cloth napkin next to scattered sriracha chickpeas

I've got something really special for you today!  Something that will be perfect to serve up while watching the Super Bowl, or perfect for...any day!

It's these crunchy and spicy Sriracha Roasted Chickpeas.  Crunchy, yes...surprising, right?  Since when are chickpeas crunchy?  Chickpeas become crunchy when they're roasted in the oven which makes them a perfect snack.  And did I mention they're a healthy snack too?

Overhead view of Sriracha Roasted Chickpeas in a dessert glass on a green and white patterned cloth napkin next to a container of smoked paprika on its side

Goodness!  These are so good and incredibly simple to make too.  I used canned chickpeas that I've rinsed and patted dry.  I mixed the chickpeas with a little olive oil, sriracha and smoked paprika.  That's it!  I roasted them in the oven for about 30 minutes and they came out crunchy and completely addictive.

Chickpeas scattered on a green and white striped cloth napkin

I love the taste of smoked paprika and find it goes very well with the sriracha.  The oil helps the flavors to stick to the chickpeas when they are roasting. These roasted chickpeas are delicious right out of the oven and they're so snack-able, they'll be gone before you know it!

Sriracha Roasted Chickpeas in a dessert glass on a green and white cloth napkin next to a bottle of sriracha and a container of smoked paprika on its side

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.
Print Recipe
5 from 1 vote

Sriracha Roasted Chickpeas

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Servings: 2 cups
Author: Joanie Zisk

Ingredients

  • 15 ounce can chickpeas (Garbanzo)
  • 1 teaspoon olive oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Using a large strainer, rinse and drain the chickpeas. Spread them out on a clean kitchen towel and roll them around to dry.
  • Place the dried chickpeas in a large bowl and add in the olive oil, sriracha and smoked paprika, toss to coat evenly.
  • Transfer the chickpeas to the parchment-lined baking sheet and spread them out in a single layer.
  • Bake until golden and crispy, 25-30 minutes.
  • Remove baking sheet from the oven and transfer the chickpeas to a serving bowl.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

6 thoughts on “Sriracha Roasted Chickpeas”

  1. Jill @ Fitness, Health and Happiness

    As soon as I saw sriracha I knew I had to check out the recipe. Yum!

    Visiting from #SITSBlogging!

  2. Julie @ This Gal Cooks

    YUM! I bet these are so good! I love chickpeas and anything spicy. Pinned. Stopping by from the SITS Comment Love Tribe. Have a great day!

  3. Katie @ Doing Dewey

    I love chickpeas but haven’t ever tried them fried or baked. This sounds really good! And I love that you changed the recipe by baking them. So much healthier 🙂

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