Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.

Using a large strainer, rinse and drain the chickpeas. Spread them out on a clean kitchen towel and roll them around to dry.

Place the dried chickpeas in a large bowl and add in the olive oil, sriracha and smoked paprika, toss to coat evenly.

Transfer the chickpeas to the parchment-lined baking sheet and spread them out in a single layer.

Bake until golden and crispy, 25-30 minutes.

Remove baking sheet from the oven and transfer the chickpeas to a serving bowl.