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This breakfast roll looks and smells like a combination of freshly baked bread and sweet cinnamon rolls at the same time! I’ve made it several times since we’ve been home and each time, it’s met with smiles from my family.

You simply place the rolls in a greased pan and let them thaw a bit; add a box of pudding, brown sugar and melted butter. Cover and refrigerate overnight.

Why This Recipe Works

It’s super easy to make!
It’s made with simple ingredients and tastes incredible!
There are no eggs or milk to add, so you can throw it all together in just a few minutes.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

Frozen rolls
Brown sugar
Vanilla pudding
Ground cinnamon
Butter

How To Make This Recipe

Grease a Bundt pan. Put the 20 rolls in the pan and sprinkle with brown sugar, pudding mix and cinnamon. Pour the melted butter over all. Let raise overnight.
In the morning, preheat the oven to 350 degrees F.
Bake for 30-40 minutes.

Expert Tips

The Pull Apart Breakfast Roll turned out fantastic when I used my bundt pan, however, you can use a medium sized oval baking pan too. With the bundt pan, I found the Roll to be more moist, and the butter/sugar mixture made it’s way through the layers of dough more evenly leaving a sweet buttery crust on the bottom of the pan which was an added treat.
In this recipe I used Rhodes Rolls, which I found in the frozen food section in the grocery store. However, you can use any other frozen rolls in their place.

Frequently Asked Questions

How Do I Store A Pull Apart Breakfast Roll?

They will last 2 days at room temperature, and 1 week in the refrigerator.

Can You Freeze A Pull Apart Breakfast Roll?

Yes! Just place the cut rolls into a freezer safe dish, when you are ready to enjoy them, take the rolls out of the freezer, thaw and bake.

Enjoy!