Oven Roasted Sweet Potatoes

A baking dish of chopped oven roasted sweet potatoes topped with chopped parsley

I certainly hope you aren’t tired of seeing sweet potato recipes.  If you’re not, please keep reading.  If you are, then I’m sure you’ll forgive me cause I know you’ll be happy to see this simple and delicious recipe for oven roasted sweet potatoes.

This is a great little side dish I often make to go along with a chicken dish I’ve prepared.  I also make these sweet potatoes and mix them with a can of black beans to make my vegetarian sweet potato and black bean burritos which my family loves.

An overhead view of a baking dish of chopped oven roasted sweet potatoes topped with chopped parsley

These oven roasted sweet potatoes are simple to make, tender and naturally sweet.  I know you’ll love them too.

Oven Roasted Sweet Potatoes

These oven roasted sweet potatoes are simple to make, tender and naturally sweet. I know you'll love them too.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 4 people
Author: Joanie Zisk

Ingredients

  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • pinch salt
  • pinch pepper

Instructions

  • Preheat oven to 375 degrees F.
  • Scrub and peel the sweet potatoes. Cut into 1-inch pieces and put in a 9 x 13 inch baking dish.
  • Pour the olive oil over the sweet potatoes.
  • Add a pinch of salt and a pinch of pepper to the sweet potatoes and toss to coat.
  • Bake in the oven for about 35 minutes or until potatoes are tender.

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