Lemon Mango Icebox Pie

With the perfect balance of sweetness and tartness, this luscious Lemon Mango Icebox Pie is sure to please.  

Lemon Mango Icebox Pie topped with whipped cream and lemon slices on a large plate next to two whole lemons, a stack of forks, and a stack of small plates

There's something wonderfully simple about making an icebox pie.  They require only a few ingredients and bake ever so slightly.  The pie firms up in the refrigerator or the freezer and after a couple of hours is ready to serve.  I used a store bought crust because I wanted to keep it simple.  If you want to make your own, I can highly recommend the one I use in my Black Cherry Jello Pie.

Closeup of a Lemon Mango Icebox Pie with a slice missing showing the pie filling topped with whipped cream and lemon slices

This Lemon Mango Icebox pie is the perfect warm weather dessert.  The custard is rich and creamy and very similar to that of a Key Lime Pie.  I topped ours with whipped cream.

With the perfect balance of sweetness and tartness, this luscious Lemon Mango Icebox Pie is sure to please.

Lemon Mango Icebox Pie

With the perfect balance of sweetness and tartness, this luscious Lemon Mango Icebox Pie is sure to please.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Servings: 8 servings
Author: Joanie Zisk


  • 1 graham cracker pie crust , store-bought or homemade
  • 1 cup mango (about 1 medium mango), peeled and chopped
  • 14 oz sweetened condensed milk
  • 1 cup lemon juice
  • 3 large egg yolks
  • 1 tablespoon lemon zest


  • Preheat oven to 325 degrees F.
  • Place the peeled and chopped mango along with 1/4 cup of the lemon juice in a blender. Blend until smooth.
  • Pour the pureed mango into a large bowl. Whisk in the sweetened condensed milk, the remainder of the lemon juice, the egg yolks and the lemon zest. Mix well and pour into pie crust.
  • Bake for 25 minutes or until set around edges. The center of the pie should jiggle slightly.
  • Cool on wire rack for 1 hour. Cover and refrigerateor freeze for 6 hours or overnight.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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20 thoughts on “Lemon Mango Icebox Pie”

  1. This looks SO good! I’ve never made an icebox pie before but I think it’s time to give it a try.

    1. Thank you, Sara. Icebox pies are so easy to make, I love making them in the summer, they’re such a cool treat.

  2. This looks so easy! I love the idea of mango added to the lemon pie. Delicious. Sending positive thoughts for you and your boys. As a child who did not move back home, there was definitely a little animosity toward the two who did. I hear ya! Good luck. No advice – I hope it’s short-lived but that the time together is a gift in some way.

    1. Thank you so much, Erin. It is nice having the boys home and I’m happy we can provide what they need until they move on their way again.

  3. Deb@ Cooking on the Front Burner

    What a great idea to add a mango Joanie! Such a perfect summer dessert!!

  4. Justine | Cooking and Beer

    I love ANYTHING with icebox in the name, but this pie is SUPER special! Loving the mango, lemon combo! Pinned!

  5. Julie @ Texan New Yorker

    My mom made lemon ice box pies all summer long when I was growing up, but I’d never thought to add mango! That sounds delicious!

  6. Judy@ImBoredLetsGo

    Having adult children move home is hard!!! Luckily mine have never been back for any long period at a time but when they do come home its hard to get out of “mom mode” I still can’t sleep well at night until I know they’re home safe and sound and they’re 25 & 26! My oldest is a photographer in LA…tough city to make a go of it in. Best of luck to your son’s new career in Houston. PS, the pie sounds divine!

    1. I am totally in “mom mode” and I need to get out of it. My husband keeps reminding me that my oldest is 26! Thanks so much for your kind words, I appreciate it.

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