To continue with my efforts to eat healthy this year, I’m sharing with you today this recipe for an easy to make breakfast. I combine a cup of plain greek yogurt with a handful of raisins and a sprinkling of pecans. I sweeten it a little with a half a packet of stevia and a dash of cinnamon.
Nothing exotic, just a creamy, delicious and very satisfying breakfast. One of the many things I love about this breakfast is that you can basically sweeten it with a dash of honey or maple syrup instead of the stevia and throw in a handful of whatever nuts or fruit you have on hand.
Join me in eating healthier this new year and put this greek yogurt breakfast in your weekly breakfast menu.