Greek Yogurt with Raisins and Pecans

To continue with my efforts to eat healthy this year, I’m sharing with you today this recipe for an easy to make breakfast.  I combine a cup of plain greek yogurt with a handful of raisins and a sprinkling of pecans.  I sweeten it a little with a half a packet of stevia and a dash of cinnamon.

Nothing exotic, just a creamy, delicious and very satisfying breakfast.  One of the many things I love about this breakfast is that you can basically sweeten it with a dash of honey or maple syrup instead of the stevia and throw in a handful of whatever nuts or fruit you have on hand.

Join me in eating healthier this new year and put this greek yogurt breakfast in your weekly breakfast menu.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top