Italian

Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer. | www.zagleft.com

Caponata

Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer.

Zeppole Di Ricotta | www.zagleft.com

Zeppole di Ricotta

Often called Italian doughnuts, Zeppole di Ricotta are light and crispy, fried pastries made with ricotta cheese and sprinkled with powdered sugar… Are you familiar with Zeppole?  They’re sometimes known as Italian doughnuts and they’re delightful balls of crispy, fried dough sprinkled with powdered sugar.  The version of Zeppole I love to make is made …

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Muffuletta Recipe | ZagLeft

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Crockpot Italian Chicken from Zagleft c

Crockpot Italian Chicken

An easy dinner for a busy weeknight. Tender chicken breasts simmering in a rich and tangy italian sauce. This Crockpot Italian Chicken is perfect served over a bed of pasta.

My Limoncello Journey

Back in June 2010 I had the pleasure of visiting the Mantova region of northern Italy during one of my business trips. This was the first time I had tried Limoncello and I was hooked.

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