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Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer.

Zeppole di Ricotta

Often called Italian doughnuts, Zeppole di Ricotta are light and crispy, fried pastries made with ricotta cheese and sprinkled with powdered sugar... Last week while my...

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Crockpot Italian Chicken

An easy dinner for a busy weeknight. Tender chicken breasts simmering in a rich and tangy italian sauce. This Crockpot Italian Chicken is perfect served over a bed of pasta.

My Limoncello Journey

Back in June 2010 I had the pleasure of visiting the Mantova region of northern Italy during one of my business trips. This was the first time I had tried Limoncello and I was hooked.

Tutto Gusto Wine Cellar– a great Italian getaway in Epcot

The addition of Via Napoli in 2010 brought the great energy of the typical Italian casual dining experience I have had in Italy. Now with the wine bar with great food of Tutto Gusto, Walt Disney World has offers the full Italian wine and food experience.