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When I was a kid, a favorite childhood memory of mine was when my mom baked cookies and I got to use my finger to swirl around the big bowl and eat up all the leftover cookie dough. I almost think the cookie dough tasted better than the actual cookies.
These little balls of cookie dough are made without eggs so they’re safe to be eaten just as they are!
Why This Recipe Works
- This cookie dough is rich, decadent and so easy to make!
- There are limitless possibilities for these little cookie dough bites! We have listed some ideas below.
Ingredient Notes
See recipe box below for ingredient amounts and full recipe instructions.
- Butter
- Brown sugar
- Milk
- Vanilla
- Flour
- Chocolate chips
How To Make This Recipe
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Combine the butter and brown sugar in a bowl.
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Add the milk and vanilla and blend.
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Mix in the flour until combined.
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Stir in the chocolate chips.
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Gently roll the dough into little balls and place them on a wax paper lined plate or a baking sheet.
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Place them in the refrigerator to firm.
What To Do With No Bake Chocolate Chip Cookie Dough
- Add to some Homemade Vanilla Ice Cream.
- The cookie dough makes a great dip! Just add a spoonful of water at a time until you get the perfect consistency, and use graham crackers to scoop.
- Add them your pancake of choice! I made up a batch of cookie dough the day before, rolled them into little balls and placed them in the fridge to firm up a bit. In the morning, I used my Instant Pancake Mix Recipe and mixed up a quick batch pancakes. While the pancakes were on the griddle, I dropped a few cookie dough balls onto each pancake.
Enjoy!
No Bake Chocolate Chip Cookie Dough
Ingredients
- 1/2 tablespoons butter softened (4 )
- 1/4 cup light brown sugar packed
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/2 cup all purpose flour
- 1/2 cup mini chocolate chips
Instructions
- Combine the butter and brown sugar in a bowl.
- Add the milk and vanilla and blend.
- Mix in the flour until combined.
- Stir in the chocolate chips.
- Gently roll the dough into little balls and place them on a wax paper lined plate or a baking sheet.
- Place them in the refrigerator to firm.