No Bake Chocolate Chip Cookie Dough

Overhead view of Seventeen No Bake Chocolate Chip Cookie Dough Balls on parchment paper

When I was a kid, a favorite childhood memory of mine was when my mom baked cookies and I got to use my finger to swirl around the big bowl and eat up all the leftover cookie dough. I almost think the cookie dough tasted better than the actual cookies.

These little balls of cookie dough are made without eggs so they're safe to be eaten just as they are!

Why This Recipe Works

  • This cookie dough is rich, decadent and so easy to make!
  • There are limitless possibilities for these little cookie dough bites! We have listed some ideas below.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

  • Butter
  • Brown sugar
  • Milk
  • Vanilla
  • Flour
  • Chocolate chips

How To Make This Recipe

  1. Combine the butter and brown sugar in a bowl.
  2. Add the milk and vanilla and blend.
  3. Mix in the flour until combined.
  4. Stir in the chocolate chips.
  5. Gently roll the dough into little balls and place them on a wax paper lined plate or a baking sheet.
  6. Place them in the refrigerator to firm.

What To Do With No Bake Chocolate Chip Cookie Dough

  • Add to some Homemade Vanilla Ice Cream.
  • The cookie dough makes a great dip! Just add a spoonful of water at a time until you get the perfect consistency, and use graham crackers to scoop.
  • Add them your pancake of choice! I made up a batch of cookie dough the day before, rolled them into little balls and placed them in the fridge to firm up a bit. In the morning, I used my Instant Pancake Mix Recipe and mixed up a quick batch pancakes. While the pancakes were on the griddle, I dropped a few cookie dough balls onto each pancake.

Enjoy!

No Bake Chocolate Chip Cookie Dough

No bake chocolate chip cookie dough is made without eggs so they're safe to be eaten just as they are. They're great to use when making Chocolate Chip Cookie Dough Pancakes.
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Servings: 24 balls
Author: Joanie Zisk

Ingredients

  • 1/2 tablespoons butter softened (4 )
  • 1/4 cup light brown sugar packed
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 1/2 cup all purpose flour
  • 1/2 cup mini chocolate chips

Instructions

  • Combine the butter and brown sugar in a bowl.
  • Add the milk and vanilla and blend.
  • Mix in the flour until combined.
  • Stir in the chocolate chips.
  • Gently roll the dough into little balls and place them on a wax paper lined plate or a baking sheet.
  • Place them in the refrigerator to firm.

Notes

Use your favorite pancake recipe to create Chocolate Chip Cookie Dough Pancakes. Drop the little cookie dough balls into the batter as they cook.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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