Italian Cream Cheese Dip

Italian Cream Cheese Dip, an easy to make spread topped with pesto, artichoke hearts, roasted red peppers, and mozzarella cheese.

This is an easy cheese dip my family absolutely loves. I make it all the time and leave it on my kitchen counter and in minutes, it’s gone.

Whether it’s basketball, football, hockey, or soccer season, this Italian dip is always a welcome sight at any game day party. Either on a small scale or a large scale this cream cheese dip is going to be a hit at any party you attend.

Why This Recipe Works

• This easy and flavorful Layered Italian Cream Cheese Dip takes less than 5 minutes to make!
• The perfect recipe to use during the holidays, when you need to whip up a quick appetizer for guests, or to bring when visiting friends.
• You can dip just about anything in this wonderful cream cheese dip.

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions. 

• Cream cheese
• Italian dressing mix
• Pesto sauce
• Artichoke hearts
• Roasted red peppers
• Mozzarella

How To Make This Recipe

1. Mix cream cheese with the Italian dressing mix until well blended.
2. Spread on a large plate or serving platter.
3. Layer the toppings over the cream cheese.
4. Serve with sturdy Tortilla Chips or French Bread.

Expert Tips

• Bring the cream cheese up to room temperature before mixing. This can be accomplished by leaving the block of cream cheese on the kitchen counter for about 15 minutes or so. Bringing the cream cheese to room temperature makes the cream cheese easier to stir.
• For a stronger Italian flavor, add a little more of the mix.

Frequently Asked Questions

How To Store Italian Cream Cheese Dip?

Italian Cream Cheese Dip in an airtight container will last in the fridge for 3-4 days.

What Should I Use To Dip Into The Cream Cheese Dip?

Use either sturdy Tortilla Chips to scoop up the dip, large breadsticks, or pieces of crusty French Bread.

If you want to serve carrot sticks or other sliced vegetables, shred the mozzarella instead of cutting it into cubes. It’ll be easier to scoop up with the vegetables.

Enjoy!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.