Brownie Drop Cookies

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These Brownie Drop Cookies are just like fudge brownies in a cookie form. They’re soft, rich and completely decadent!

Closeup of Fudgy Brownie Drop Cookies on a rectangle plate

If you ever find yourself in the middle of a chocolate craving, I’ve got the perfect recipe for you.  It’s quick, it’s easy and it’s intensely chocolatey. These little Brownie Drop Cookies are a cross between a brownie and a drop cookie – so for lack of a more creative name, I’m calling them Brownie Drop Cookies and they are awesome!

Nine Brownie Drop Cookies

Brownie Drop Cookies are much like brownies, they’re moist, gooey and rich.  Instead of pouring the batter into a baking dish, you simply drop the batter by spoonfuls onto a baking sheet and bake them like cookies.

Brownie + Cookies = Brownie Cookies.  Easy to make and you don’t have a baking dish to clean.

These Brownie Drop Cookies have a melt-in-your-mouth texture.  They’re fudgy and gooey without falling apart and they have a texture like little brownie bites, which is perfection to me.

Three Brownie Drop Cookies on a small plate

These Brownie Cookie Drops are on the small side because you’re using a spoon to drop the batter onto the baking sheet.  Perfect to satisfy a craving.

Besides the taste, I love that these cookies are simple.  Other than the bowl the chocolate is melted in, there’s only one other bowl to clean.  For these Brownie Drop Cookies, I use Baker’s Brand German Sweet Chocolate.  German Sweet Chocolate is a little sweeter than semi-sweet chocolate, but don’t worry if you can’t find German Chocolate, semi-sweet will work just fine.  I also added about 1/4 cup of chopped pecans too.

Two Brownie Drop Cookies on a small plate next to a rectangle platter of cookies and a handful of pecans

I’m pretty sure these Brownie Drop Cookies are my family’s new favorite cookie.  They even made me promise to make them as soon as I got back home…which I happily did.

Brownie Drop Cookies

These Brownie Drop Cookies are just like fudgy brownies in a cookie form. They're soft, rich and completely decadent!
Prep Time10 mins
Cook Time10 mins
Servings: 2 dozen cookies

Ingredients

  • 2 ounce packages Baker's German Sweet Chocolate chopped, 4-
  • 1 tablespoon butter
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans

Instructions

  • Preheat oven to 350 degrees F.
  • Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
  • When the chocolate is just melted, remove from the heat and stir to cool.
  • In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
  • Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
  • Stir in the pecans.
  • Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
  • Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
  • Let sit on pan for 5 minutes, than transfer to rack to cool.

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7 thoughts on “Brownie Drop Cookies”

  1. I’m with ya on the ‘quick results’ bit! Amen and amen! I think it’s part of being a self-diagnosed ADD person 😉 Haha! But, these look absolutely fabulous and tasty! Fudgy brownie in a cookie? I think, Yes!

  2. Carole West - Garden Up green

    these look amazing and I think I could revamp some to Gluten free. I use oatmeal and brown rice flour which is a great combo. Thanks!
    Carole

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