An Eggnog Bundt Cake is the perfect dessert to share with family and friends during the holidays. This moist cake is made with rich, creamy eggnog and topped with a sweet eggnog flavored glaze.
Can you believe it’s December already? Where did November go?
We had our first major cold spell here in Texas last week and although the temperatures are now back in the 70′s, the cool air has given me holiday baking inspiration. I’ve put away my pumpkin puree and have moved on to more traditional Christmas flavors.
Speaking of holiday flavors, how about eggnog? Are you a fan? Personally, I enjoy my one glass when the season begins and that’s about it. After that initial glass, I only use eggnog for baking.
In the early days of December, I can’t wait to pick up a bottle of eggnog at the store and I enjoy that glass tremendously but then the guilt takes over and I think about those rich calories and have to put the eggnog away. But extra calories are not the case with an Eggnog Bundt Cake…no extra calories here…:)
This moist and delicious Eggnog Bundt Cake is the ideal recipe to infuse the rich, creamy, festive flavor of eggnog in. The cake has got just the perfect amount of eggnog flavor…not too little and not too much, just a sweet subtle touch.
I topped the cake off with a simple glaze made with powdered sugar, vanilla and eggnog and spooned it over the top. This bundt cake tasted so good and looked pretty enough to serve to guests. It would be the perfect dessert to serve at any holiday party.
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