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A bowl of Three Bean Vegetarian Chili next to a ramekin of tortilla chips and a spoon
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Three Bean Vegetarian Chili

This recipe for Three Bean Vegetarian Chili is all about comfort. Warm and hearty, this chili is sure to soothe your soul.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion , chopped
  • 2 cloves garlic , minced
  • 15 ounce can red beans , rinsed and drained
  • 15 ounce can garbanzo beans , rinsed and drained
  • 15 ounce can great northern beans , rinsed and drained
  • 28 ounce can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 cup vegetable broth

Instructions

  • Heat the olive oil in a large pot set to medium high heat.
  • Add the onions and garlic and cook for 3 minutes or until onions are translucent.
  • Add the beans and stir.
  • Mix in the spices and the vegetable broth.
  • Bring to a boil.
  • Lower the heat to a simmer and cook for 20 minutes, stirring occasionally.
  • Top with sour cream, shredded cheddar cheese and serve with tortilla chips, if desired.