Small Batch Tropical White Chocolate Chip Cookies
Soft and extra chewy Small Batch Tropical White Chocolate Chip Cookies loaded with white chocolate chips, macadamia nuts and coconut. Perfect for 1 or 2 people.
Servings: 6 cookies
Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- 1 egg yolk
- 3/4 teaspoon lemon zest
- 1/2 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup white chocolate chips
- 1/4 cup flaked coconut
- 1/8 cup macadamia nuts, roughly chopped
Instructions
- Preheat oven to 375 degrees F.
- Beat the butter, sugars and vanilla in a mixing bowl at medium speed with an electric mixer until creamy.
- Add the egg yolk, beating until blended.
- Add lemon zest and lemon juice and mix well. Set aside.
- In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter/egg mixture, mixing well.
- Stir in the white chocolate chips, coconut and macadamia nuts.
- Drop by rounded tablespoons onto baking sheets lined with parchment or silpat. Bake for 9-10 minutes or until lightly browned.