Roasted Strawberry and Brie Crostini
Roasting strawberries is magical. Something amazing happens when strawberries are roasted in the oven. Their flavors become stronger and they create a lovely juice. Enjoy them with this delightful Strawberry and Brie Crostini...
Ingredients
ROASTING STRAWBERRIES
- 1 quart strawberries , hulled and sliced in half
- 2 Tablespoons maple syrup
- 1 Tablespoon olive oil
- pinch of salt
- 1 teaspoon balsamic vinegar
STRAWBERRY AND BRIE CROSTINI
- Loaf of french bread
- 8 ounce wheel of brie
- strawberries , roasted
Instructions
To Roast Strawberries
- Heat an oven to 425 degree F.
- Line a rimmed baking sheet with parchment paper. (A rimmed baking sheet is important because when roasted, the strawberries will make lots of juice).
- Drizzle the maple syrup and olive oil over the strawberries in the pan. Sprinkle the salt over the top and mix well with a spoon or use your hands to make sure everything is blended well.
- Place the strawberries in the oven for 15 minutes and remove.
- Pour the strawberries and all their juices into a bowl and drizzle the balsamic vinegar over them. Stir well.
Assemble Crostini
- Slice several slices of the french bread and toast both sides. Add a few slices of brie and top with the roasted strawberries.