Roasted Potatoes And Green Beans With Bleu Cheese Crumbles
Simple Roasted Potatoes And Green Beans with Bleu Cheese Crumbles is my go-to recipe when I need a to put together a quick side.
Servings: 4 servings
Ingredients
- 3 inch medium-sized baking potatoes (cut into appx. 1- chunks)
- 1 pound green beans , ends trimmed and washed
- 2 cloves garlic , sliced
- 2 tablespoons olive oil
- pinch of salt and pepper
- 8 oz bleu cheese , crumbled
Instructions
- Preheat the oven to 425 degrees F.
- Place the potato pieces and the garlic into a large baking pan.
- Add the olive oil, salt and pepper and toss well to evenly coat.
- Bake for 25-30 minutes.
- Remove pan from the oven and add the green beans.
- Add a little extra olive oil if the potatoes look dry.
- Mix the green beans and the potatoes with a spoon.
- Return the pan to the oven and bake for an additional 15 minutes.
- Remove the pan from the oven and stir in the bleu cheese crumbles.
- Add salt and pepper to taste.
- Serve.