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a plate of Two Quinoa and Black Bean Burritos with chopped orange and yellow bell peppers on flour tortillas
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Quinoa and Black Bean Burritos

Cooked quinoa, combined with onions, orange and red peppers, garlic, spices and black beans make up the filling in these flavorful Quinoa and Black Bean Burritos. To make them extra special, serve with peach salsa.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 orange pepper, cored, seeded and diced
  • 1 yellow pepper, cored, seeded and diced
  • 2 cloves garlic, minced
  • pinch of salt and black pepper
  • 1/2 teaspoon ground cumin
  • 26.5 ounce can black beans, rinsed and drained
  • 2 cups cooked quinoa
  • 8 tortillas

Instructions

  • Heat the oli in a large skillet over medium heat. Add the onion and peppers and cook, stirring frequently, until softened, 3-5 minutes.
  • Add the garlic, salt and pepper and cook, stirring 2 minutes more.
  • Add the cumin and black beans and cook, stirring occasionally, about 3 minutes.
  • Stir in the cooked quinoa.
  • Remove from the heat. Dividing evenly, top the tortillas with the quinoa and black bean mixture and fold edges over like a package.