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–+ servings
A loaf of Pumpkin Sage Beer Bread with two slices next to a small bowl of pumpkin puree and half a stick of butter all on a metal tray
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5 from 2 votes

Pumpkin Sage Beer Bread

This Pumpkin Sage Beer Bread features all the flavors of fall. It's super easy to make and pairs well with soups and salads or is perfect on it's own.
Prep Time10 minutes
Cook Time50 minutes
1 minute
Total Time1 hour
Course: Bread
Cuisine: Main Dish
Keyword: bread, pumpkin
Servings: 1 loaf of bread
Author: Joanie Zisk

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 ounces beer (preferably dark beer)
  • 1/2 cup canned pumpkin
  • 2 tablespoons fresh sage , roughly chopped or torn (or sub 1/2 teaspoon dry sage)
  • 1 cup cheddar cheese , shredded
  • 3 tablespoons butter , melted

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Stir in the beer, pumpkin, sage, and cheese.
  • Spoon batter into a greased 5 x 9 loaf pan.
  • Pour melted butter over the top.
  • Bake for 45-50 minutes, or until top is golden brown and toothpick inserted in center comes out clean.