Pineapple Lime Jello Salad
This delicious Pineapple Lime Jello Salad is a family favorite recipe made with cottage cheese, crushed pineapple, pecans and yogurt!
Servings: 8 servings
Ingredients
- 20 oz can crushed pineapple (drain the juice and save)
- 24 oz carton of small curd cottage cheese
- 3 tablespoons Greek Yogurt
- 2 small packages sugar-free lime jello
- ½ cup pecan chips
Instructions
- Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup.
- In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. Cover and refrigerate to use later.
- Using another bowl, mix the 2 packets of jello with 2 cups of liquid. (First, measure the juice from the can and add hot water until you have 2 cups liquid). Stir until diluted.
- Cover and refrigerate the jello mixture until it begins to gel, about 1 hour.
- Remove the jello mixture from the refrigerator and whip it until it becomes frothy, about 10 minutes.
- Mix the pineapple mixture and the jello mixture together.
- Stir in the nuts.
- Refrigerate until it begins to firm, 4 hours.