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Three Parmesan Mashed Potato Patties on a bed of green beans on a long rectangle dish garnished with two lemon slices next to a stack of small plates
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Parmesan Mashed Potato Patties

Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. These lightly fried patties have a lovely crisp outside and a creamy, cheesy inside.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Servings: 10 patties
Author: Joanie Zisk

Ingredients

  • 4 cups mashed potatoes, cooled
  • 1 cup parmesan cheese, shredded
  • 1/4 cup sharp cheddar cheese, shredded
  • 2 tablespoons parsley, chopped
  • 1 egg, lightly beaten
  • 3/4 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 2 tablespoons canola oil

Instructions

  • Mix all of the ingredients except the oil together. Using your hands, form into 1/2-inch patties and flatten with your palms.
  • Heat the oil in a large saute' pan over medium heat.
  • Gently place the patties into the pan and lightly flatten with a flat spatula. Be careful not to overcrowd the pan.
  • Cook until golden brown for about 3-4 minutes per side.
  • Remove from the pan. Serve immediately.