Preheat oven to 375 degrees F.

Grease muffin tins and set aside.

Unroll pie crusts, one at a time. Using the rim of a drinking glass, cut out circles from the dough.

Place the dough circles into each muffin tin.

In a large bowl, mix the chopped pears, sugar, flour, salt and nutmeg together.

Spoon a little of the pear mixture onto each piece of dough in each muffin tin.

Using the other sheet of dough, cut out small strips about 1/4 inch wide and lay them in a weave pattern over each "pie".

Sprinkle a pinch of sugar and nutmeg over the tops.

Bake for 20-25 minutes or until golden brown.

Remove from oven. Allow to cool for about 10 minutes.

Run a knife around the outside of the pies to loosen them from the sides.

Remove each pie and serve.