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A Holiday Marshmallow Popcorn Ball topped with orange, yellow, and brown fall sprinkles on a small plate with three more popcorn balls and a jar of sprinkles in the background
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Marshmallow Popcorn Balls

These easy to make, fun marshmallow popcorn balls are made way you'd make crispy rice treats. Add festive sprinkles and you've a great holiday treat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Servings: 8 servings
Author: Joanie Zisk

Ingredients

  • 2.9 oz bag of microwave popcorn , popped
  • 3 tablespoons butter
  • 10 oz package regular marshmallows
  • 1/2 cup Hershey's cinnamon chips
  • 8 lollipop sticks (optional)
  • sprinkles (optional)

Instructions

  • Open the bag of microwave popcorn and pop according to package directions. Set aside.
  • Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  • Add the cinnamon chips and stir.
  • Pour in the popcorn and stir until well coated.
  • If using sprinkles, pour them into a bowl and set aside.
  • Rub butter on your hands and form popcorn into balls.
  • Roll in the sprinkles and insert lollipop stick