Maple Balsamic Roasted Brussels Sprouts
Light and healthy, these roasted brussels sprouts come out of the oven with a slight crunch and full of flavor.
Servings: 6 servings
Ingredients
- 1 pound brussels sprouts, trimmed and cut in half lengthwise
- 2 cloves garlic, thinly sliced lengthwise
- 1 shallot, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar, orange blossom honey balsamic vinegar (recommended)
- 1 teaspoon maple syrup
Instructions
- Preheat the oven to 400 degrees F.
- Place the brussels sprouts in a bowl and add the garlic and shallots.
- Whisk together the olive oil, vinegar, maple syrup and a pinch of salt and pepper.
- Pour over the brussels sprouts and mix well.
- Transfer to a baking pan and spread out the mixture in a single layer.
- Place pan in the oven and roast for 25-30 minutes, until the brussels sprouts are tender and nicely browned.
- Add salt to taste and serve hot.